JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals
ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
Addition of red tomato extract in feeds using protein sources and calcium microparticles on protein digestibility and meat production in broiler chickens
https://doi.org/10.31248/JASVM2023.411 | Article Number: 3AB0A4C27 | Vol.8 (5) - October 2023
Received Date: 24 September 2023 | Accepted Date: 19 October 2023 | Published Date: 30 October 2023
Authors: Lilik Krismiyanto* , Nyoman Suthama , Fajar Wahyono and Alda Alvionita
Keywords: Broiler, red tomato extract, protein and calcium of microparticle.
APA STYLE
Krismiyanto, L., Suthama, N., Wahyono, F., & Alvionita, A. (2023). Addition of red tomato extract in feeds using protein sources and calcium microparticles on protein digestibility and meat production in broiler chickens. Journal of Animal Science and Veterinary Medicine, 8(5), 222-228.
HARVARD STYLE
Krismiyanto, L., Suthama, N., Wahyono, F. and Alvionita, A. 2023. Addition of red tomato extract in feeds using protein sources and calcium microparticles on protein digestibility and meat production in broiler chickens. Journal of Animal Science and Veterinary Medicine, 8(5), Pp. 222-228.
VANCOUVER STYLE
Krismiyanto L, Suthama N, Wahyono F & Alvionita A. Addition of red tomato extract in feeds using protein sources and calcium microparticles on protein digestibility and meat production in broiler chickens. Journal of Animal Science and Veterinary Medicine. 2023 Oct 30:8(5): 222-228.
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