JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals
ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
Comparison of phenotypic traits and chemical composition of egg from chicken (Gallus gallus) and Guinea fowl (Numida meleagris)
https://doi.org/10.31248/JASVM2024.458 | Article Number: 347AA4405 | Vol.9 (4) - August 2024
Received Date: 23 July 2024 | Accepted Date: 08 August 2024 | Published Date: 30 August 2024
Authors: Etukudo, O. M.* , Adam, A. J. , Ekerette, E. E. , Bassey, N. S and Robinson, U. F.
Keywords: composition, traits., evaluation, egg, chemical, phenotypic, Gallus gallus, Numida Meleagris
APA STYLE
Etukudo, O. M., Adam, A. J., Ekerette, E. E., Bassey, N. S., & Robinson, U. F. (2024). Comparison of phenotypic traits and chemical composition of egg from chicken (Gallus gallus) and Guinea fowl (Numida meleagris). Journal of Animal Science and Veterinary Medicine, 9(4), 165-170.
HARVARD STYLE
Etukudo, O. M., Adam, A. J., Ekerette, E. E., Bassey, N. S. and Robinson, U. F. 2024. Comparison of phenotypic traits and chemical composition of egg from chicken (Gallus gallus) and Guinea fowl (Numida meleagris). Journal of Animal Science and Veterinary Medicine, 9(4), Pp. 165-170.
VANCOUVER STYLE
Etukudo OM, Adam AJ, Ekerette EE, Bassey NS & Robinson UF. Comparison of phenotypic traits and chemical composition of egg from chicken (Gallus gallus) and Guinea fowl (Numida meleagris). Journal of Animal Science and Veterinary Medicine. 2024 Aug 30:9(4): 165-170.
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