JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals
ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
Protein quality of raw and processed sorrel (Hibiscus sabdariffa L.) seed in Wistar rats
https://doi.org/10.31248/JASVM2026.656 | Article Number: 079460B77 | Vol.11 (4) - August 2026
Received Date: 09 April 2026 | Accepted Date: 25 June 2026 | Published Date: 08 August 2026
Authors: Sherifah Adunni Olaoye* , Ademidun Olanrewaju and Okhiomah Ahmed Abu
Keywords: rats, processing, sorrel seed., Casein, protein quality
APA STYLE
Olaoye, S. A., Olanrewaju, A., & Abu, O. A. (2026). Protein quality of raw and processed sorrel (Hibiscus sabdariffa L.) seed in Wistar rats. Journal of Animal Science and Veterinary Medicine, 11(4), 291-297.
HARVARD STYLE
Olaoye, S.A., Olanrewaju, A. and Abu, O.A., 2026. Protein quality of raw and processed sorrel (Hibiscus sabdariffa L.) seed in Wistar rats. Journal of Animal Science and Veterinary Medicine, 11(4), pp.291-297.
VANCOUVER STYLE
Olaoye SA, Olanrewaju A & Abu OA. Protein quality of raw and processed sorrel (Hibiscus sabdariffa L.) seed in Wistar rats. Journal of Animal Science and Veterinary Medicine. 2026 Aug 30;11(4):291-297.
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