JOURNAL OF NEW DISCOVERY IN MICROBIOLOGY
Integrity Research Journals
Model: Open Access/Peer Reviewed
DOI: 10.31248/JNDM
Start Year: 2020
Email: jndim@integrityresjournals.org
Microbial contamination, proximate and cyanide content of fresh cassava and dried chips
https://doi.org/10.31248/JNDM2024.018 | Article Number: F8480EA32 | Vol.2 (3) - June 2024
Received Date: 14 May 2024 | Accepted Date: 25 June 2024 | Published Date: 30 June 2024
Authors: Omorodion, Nnenna J. P.* and Esenwugwu Ogechi R
Keywords: microbial contamination., Abacha, cassava products
APA STYLE
Omorodion, N. J. P., & Esenwugwu, O. R. (2024). Microbial contamination, proximate and cyanide content of fresh cassava and dried chips. Journal of New Discovery in Microbiology, 2(3), 94-104.
HARVARD STYLE
Omorodion, N. J. P. and Esenwugwu, O. R. (2024). 2024. Microbial contamination, proximate and cyanide content of fresh cassava and dried chips. Journal of New Discovery in Microbiology, 2(3), Pp. 94-104.
VANCOUVER STYLE
Omorodion NJP & Esenwugwu OR. Microbial contamination, proximate and cyanide content of fresh cassava and dried chips. Journal of New Discovery in Microbiology. 2024 Jun 30:2(3): 94-104.
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