JOURNAL OF NEW DISCOVERY IN MICROBIOLOGY
Integrity Research Journals
ISSN: 3122-0207
Model: Open Access/Peer Reviewed
DOI: 10.31248/JNDM
Start Year: 2020
Email: jndim@integrityresjournals.org
The melibiase activity of lactic acid bacteria isolated from yellow Ogi: A fermented cereal gruel
https://doi.org/10.31248/JNDM2024.017 | Article Number: A05616141 | Vol.2 (3) - June 2024
Received Date: 30 April 2024 | Accepted Date: 20 June 2024 | Published Date: 30 June 2024
Authors: Margaret Toluwalayo Arowolo* , Abigail Oluwasanmi Arowolo and Okikiola O. Falade
Keywords: fermentation, fermented cereal gruel, lactic acid bacteria, melibiase activity, microbiology, yellow Ogi.
APA STYLE
Arowolo, M. T., Arowolo, A. O., & Falade, O. O. (2024). The melibiase activity of lactic acid bacteria isolated from yellow Ogi: A fermented cereal gruel. Journal of New Discovery in Microbiology, 2(3), 81-93.
HARVARD STYLE
Arowolo, M. T., Arowolo, A. O., & Falade, O. O. (2024). 2024. The melibiase activity of lactic acid bacteria isolated from yellow Ogi: A fermented cereal gruel. Journal of New Discovery in Microbiology, 2(3), Pp. 81-93.
VANCOUVER STYLE
Arowolo MT, Arowolo AO & Falade OO. The melibiase activity of lactic acid bacteria isolated from yellow Ogi: A fermented cereal gruel. Journal of New Discovery in Microbiology. 2024 Jun 30:2(3): 81-93.
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