JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY DISCOVERY
Integrity Research Journals
ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org
Production of itaconic acid from sweet potato (Ipomoea batata) peel using naturally occurring fungi in solid state fermentation
https://doi.org/10.31248/JBBD2023.180 | Article Number: C83233BD4 | Vol.8 (2) - April 2023
Received Date: 07 March 2023 | Accepted Date: 23 April 2023 | Published Date: 30 April 2023
Authors: Ajiboye, A. E.* , Aliyu, M. and Adedayo, M. R.
Keywords: solid-state fermentation., Aspergillus flavus, Aspergillus niger, itaconic acid, sweet potato peels.
APA STYLE
Ajiboye, A. E., Aliyu, M., & Adedayo, M. R. (2023). Production of itaconic acid from sweet potato (Ipomoea batata) peel using naturally occurring fungi in solid state fermentation. Journal of Bioscience and Biotechnology Discovery, 8(2), 41-50.
HARVARD STYLE
Ajiboye, A. E., Aliyu, M. and Adedayo, M. R. 2023 Production of itaconic acid from sweet potato (Ipomoea batata) peel using naturally occurring fungi in solid state fermentation. Journal of Bioscience and Biotechnology Discovery, 8(2), Pp. 41-50.
VANCOUVER STYLE
Ajiboye AE, Aliyu M & Adedayo MR. Production of itaconic acid from sweet potato (Ipomoea batata) peel using naturally occurring fungi in solid state fermentation. Journal of Bioscience and Biotechnology Discovery. 2023 Apr 30:8(2): 41-50.
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