JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY DISCOVERY
Integrity Research Journals
ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org
A preliminary study on the effect of storage temperatures on the population of Bacillus cereus in dry ginger powder
https://doi.org/10.31248/JBBD2021.159 | Article Number: B70DBE9D2 | Vol.6 (5) - December 2021
Received Date: 02 October 2021 | Accepted Date: 18 November 2021 | Published Date: 30 December 2021
Authors: Ihuoma Ahaotu , Marvis Wondikom and Ndukwe Maduka*
Keywords: spices, Bacillus species, endospores, foodborne disease, Zingiber officinale.
APA STYLE
Ahaotu, I., Wondikom, M., & Maduka, N. (2021). A preliminary study on the effect of storage temperatures on the population of Bacillus cereus in dry ginger powder. Journal of Bioscience and Biotechnology Discovery, 6(5), 53-57.
HARVARD STYLE
Ahaotu, I., Wondikom, M., & Maduka, N. 2021. A preliminary study on the effect of storage temperatures on the population of Bacillus cereus in dry ginger powder. Journal of Bioscience and Biotechnology Discovery, 6(5), Pp. 53-57.
VANCOUVER STYLE
Ahaotu I, Wondikom M & Maduka N. A preliminary study on the effect of storage temperatures on the population of Bacillus cereus in dry ginger powder. Journal of Bioscience and Biotechnology Discovery. 2021 Dec 30:6(5): 53-57.
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