JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY DISCOVERY
Integrity Research Journals
ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org
Induction od resistance against Penicillin expansum in harvested apple fruits using walnut green water extract
https://doi.org/10.31248/JBBD2020.135 | Article Number: AF4B6F3D2 | Vol.5 (3) - October 2020
Received Date: 25 July 2020 | Accepted Date: 10 September 2020 | Published Date: 30 October 2020
Authors: Esmaeil Zangoei , Eidi Bazgir* , Jalal Gholamnezhad and Mostafa Darvishnia
Keywords: Antioxidant enzymes, apple blue mold, Penicillium expansum, walnut green skin.
APA STYLE
Zangoei, E., Bazgir, E., Gholamnezhad, J., & Darvishnia, M. (2020). Induction od resistance against Penicillin expansum in harvested apple fruits using walnut green water extract. Journal of Bioscience and Biotechnology Discovery, 5(3), 41-52.
HARVARD STYLE
Zangoei, E., Bazgir, E., Gholamnezhad, J. and Darvishnia, M. 2020. Induction od resistance against Penicillin expansum in harvested apple fruits using walnut green water extract. Journal of Bioscience and Biotechnology Discovery, 5(3), Pp. 41-52.
VANCOUVER STYLE
Zangoei E, Bazgir E, Gholamnezhad J & Darvishnia M. Induction od resistance against Penicillin expansum in harvested apple fruits using walnut green water extract. Journal of Bioscience and Biotechnology Discovery. 2020 Oct 30:5(3): 41-52.
Copyright © 2025 Integrity Research Journals. All rights reserved.