JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY DISCOVERY
Integrity Research Journals
ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org
Biochemical properties of α-amylase isolated from Aspergillus tamarii from cassava starch using solid state fermentation
https://doi.org/10.31248/JBBD2023.183 | Article Number: 9CB3731F6 | Vol.8 (2) - April 2023
Received Date: 26 March 2023 | Accepted Date: 29 April 2023 | Published Date: 30 April 2023
Authors: Opeyemi Olumuyiwa Otuewu1* , Sherifat Tolulope Akindele1, , Solomon Aderemi Akapo1 , Abdulrasak Alao Abdulkareem1 , Temitayo Adewale Adefuwa2 and Moronke Muinat Adeyanju2
Keywords: α-Amylase, Aspergillus tamari, cassava flour, ion-exchange chromatography, sweeteners.
APA STYLE
Otuewu, O. O., Akindele, S. T., Akapo, S. A., Abdulkareem, A. A., Adefuwa, T. A., & Adeyanju, M. M. (2023). Biochemical properties of α-amylase isolated from Aspergillus tamarii from cassava starch using solid state fermentation. Journal of Bioscience and Biotechnology Discovery, 8(2), 57-65.
HARVARD STYLE
Otuewu, O. O., Akindele, S. T., Akapo, S. A., Abdulkareem, A. A., Adefuwa, T. A. and Adeyanju, M. M. 2023. Biochemical properties of α-amylase isolated from Aspergillus tamarii from cassava starch using solid state fermentation. Journal of Bioscience and Biotechnology Discovery, 8(2), Pp. 57-65.
VANCOUVER STYLE
Otuewu OO, Akindele ST, Akapo SA, Abdulkareem AA, Adefuwa TA & Adeyanju MM. Biochemical properties of α-amylase isolated from Aspergillus tamarii from cassava starch using solid state fermentation. Journal of Bioscience and Biotechnology Discovery. 2023 Apr 30:8(2): 57-65.
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