JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY DISCOVERY
Integrity Research Journals
ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org
Evaluation of fermented cassava (Manihot esculenta) peel meal on the growth of Clarias gariepinus
https://doi.org/10.31248/JBBD2018.070 | Article Number: 4C57EFD11 | Vol.3 (5) - October 2018
Received Date: 03 May 2018 | Accepted Date: 26 July 2018 | Published Date: 30 October 2018
Author: Adejoke A. Adewumi
Keywords: growth, Cassava peel, catfish, cyanide, digestibility, fillets, peel, phytate
APA STYLE
Adewumi, A. A. (2018). Evaluation of fermented cassava (Manihot esculenta) peel meal on the growth of Clarias gariepinus. Journal of Bioscience and Biotechnology Discovery, 3(5), 90-98.
HARVARD STYLE
Adewumi, A. A. 2018. Evaluation of fermented cassava (Manihot esculenta) peel meal on the growth of Clarias gariepinus. Journal of Bioscience and Biotechnology Discovery, 3(5), Pp. 90-98.
VANCOUVER STYLE
Adewumi AA. Evaluation of fermented cassava (Manihot esculenta) peel meal on the growth of Clarias gariepinus. Journal of Bioscience and Biotechnology Discovery. 2018 Oct 30:3(5): 90-98.
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