Journal of Bioscience and Biotechnology Discovery

An experiment was conducted to evaluate the impact of cassava (Manihot esculenta, (NR 8082) peel, fermented with wastewater from the fermented cassava pulp, as a substitute for maize in the diet of C. gariepinus juveniles on the growth performance of C. gariepinus. Five iso-caloric and iso-nitrogenous diets were formulated containing 25%, 50%, 75% and 100% maize... Continue here

Deficiency in protein is increasing worldwide especially in developing countries. Protein from microbial biomass termed as Single Cell Protein (SCP) can be considered as an alternative to conventional source of food. This research work was carried out to produce single cell protein from orange peels by Saccharomyces cerevisiae isolated from spoilt tomato fruit and... Continue here

The practice of complementary and alternative medicine is now on the increase in developing countries in response to World Health Organization’s directives. This has culminated in several pre-clinical and clinical studies that have provided the scientific basis for the efficacy of many plants used in folk medicine to improve growth performance in farm... Continue here