JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY DISCOVERY
Integrity Research Journals
ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org
Indigenous processing technologies from farm gates adulterate honey quality at local markets and subject consumers to critical health risks
https://doi.org/10.31248/JBBD2018.075 | Article Number: 47F0DD101 | Vol.3 (6) - December 2018
Received Date: 08 June 2018 | Accepted Date: 03 July 2018 | Published Date: 31 December 2018
Authors: Benjamin Makimilua Tiimub* , John Adoripore , Gideon Likida Tiimob , Isaac Baani , Richard Wonnsibe Tiimob and Paul Amihere-Ackah
Keywords: physicochemical, honey, Burning, crushing, mashing, straining, microbial load
APA STYLE
Tiimub, B. M., Adoripore, J., Tiimob, G. L., Baani, I., Tiimob, R. W., & Amihere-Ackah, P. (2018). Indigenous processing technologies from farm gates adulterate honey quality at local markets and subject consumers to critical health risks. Journal of Bioscience and Biotechnology Discovery, 3(6), 110-120.
HARVARD STYLE
Tiimub, B. M., Adoripore, J., Tiimob, G. L., Baani, I., Tiimob, R. W. and Amihere-Ackah, P. 2018. Indigenous processing technologies from farm gates adulterate honey quality at local markets and subject consumers to critical health risks. Journal of Bioscience and Biotechnology Discovery, 3(6), Pp. 110-120.
VANCOUVER STYLE
Tiimub BM, Adoripore J, Tiimob GL, Baani I, Tiimob RW & Amihere-Ackah P. Indigenous processing technologies from farm gates adulterate honey quality at local markets and subject consumers to critical health risks. Journal of Bioscience and Biotechnology Discovery. 2018 Dec 31:3(6): 110-120.
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