JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY DISCOVERY
Integrity Research Journals

ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org


Effects of Gmelina arborea, Roxb leaf meal on egg characteristics of Coturnix coturnix japonica, Temmick

https://doi.org/10.31248/JBBD2020.122   |   Article Number: DD850DA32   |   Vol.6 (1) - February 2021

Received Date: 24 February 2020   |   Accepted Date: 12 March 2020  |   Published Date: 28 February 2021

Authors:  Asolo, Chioma Helen* , Okeke John Joseph , Mayie Francis Nnamdi , Okpoko Valentine Obinna and Ezeanekwu Raymond Orji

Keywords: weight., Albumen, egg, Gmelina arborea, yolk.

A thirty-six weeks feeding trial was conducted to determine the effect of inclusion of varying levels of Gmelina arborea on egg characteristics, using two (2) weeks old Japanese quail (Coturnix coturnix japonica). Ninety-six birds were allocated to four dietary treatment groups with three (3) replicates of eight (8) birds each in a completely randomized design comprising of control (C) containing 0 g/kg; T1, 50 g/kg; T2, 100 g/kg and T3, 150 g/kg of Gmelina arborea leaf meal. Feed and water were provided throughout the experimental period. Egg characteristics were the response criteria that were monitored and subjected to a one-way anova. There were significant (p<0.05) differences observed between treatments for mean egg number and egg shell weight, while no differences (p>0.05) were observed between treatments for eggs composition, weight of eggs, egg shell thickness, egg length, egg width, albumen height, albumen width, albumen weight, yolk height, yolk width, yolk weight. From this study, the egg laying performance and characteristics of eggs laid by birds suggested that among the treatments, up to 50 g/kg of Gmelina arborea leaf meal could be successfully included in quails’ diets without any adverse effect.

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