ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
https://doi.org/10.31248/JASVM2024.437 | Article Number: FE257F514 | Vol.9 (2) - April 2024
Received Date: 06 April 2024 | Accepted Date: 25 April 2024 | Published Date: 30 April 2024
Authors: Lilik Krismiyanto , Vania Carissa Widiawati , Vitus Dwi Yunianto and Mulyono*
Keywords: soybean meal., Broiler, carcass, fatty meat, Lactobacillus plantarum
APA STYLE
Krismiyanto, L., Widiawati, V. C., Yunianto, V. D., & Mulyono. (2024). Effect of soybean meal extract and Lactobacillus plantarum on fat digestibility, fatty meat and carcass weight in broiler. Journal of Animal Science and Veterinary Medicine, 9(2), 67-73.
HARVARD STYLE
Krismiyanto, L., Widiawati, V. C., Yunianto, V. D. and Mulyono. 2024. Effect of soybean meal extract and Lactobacillus plantarum on fat digestibility, fatty meat and carcass weight in broiler. Journal of Animal Science and Veterinary Medicine, 9(2), Pp. 67-73.
VANCOUVER STYLE
Krismiyanto L, Widiawati VC, Yunianto VD and Mulyono. Effect of soybean meal extract and Lactobacillus plantarum on fat digestibility, fatty meat and carcass weight in broiler. Journal of Animal Science and Veterinary Medicine. 2024 Apr 30:9(2): 67-73.