JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals
ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
Meat quality, serum and meat lipid profiles of broiler chicken fed Persea americana, Jatropha tanjorensis and Ocimum basilicum leaves extract via drinking water
https://doi.org/10.31248/JASVM2025.605 | Article Number: FC82CD9E5 | Vol.10 (5) - October 2025
Received Date: 22 September 2025 | Accepted Date: 24 October 2025 | Published Date: 30 October 2025
Authors: Ubong Sunday Udoudo* , Joseph Sylvester Ekpo , Idorenyin Meme Sam and Loveday Samuel Okon
Keywords: physicochemical properties, Broiler meat processing, leaf extracts, lipid profiles
APA STYLE
Udoudo, U. S., Ekpo, J. S., Sam, I. M., & Okon, L. S. (2025). Meat quality, serum and meat lipid profiles of broiler chicken fed Persea americana, Jatropha tanjorensis and Ocimum basilicum leaves extract via drinking water. Journal of Animal Science and Veterinary Medicine, 10(5), 441-446.
HARVARD STYLE
Udoudo, U. S., Ekpo, J. S., Sam, I. M. and Okon, L. S. 2025. Meat quality, serum and meat lipid profiles of broiler chicken fed Persea americana, Jatropha tanjorensis and Ocimum basilicum leaves extract via drinking water. Journal of Animal Science and Veterinary Medicine, 10(5), Pp. 441-446.
VANCOUVER STYLE
Udoudo US, Ekpo JS, Sam IM & Okon LS. Meat quality, serum and meat lipid profiles of broiler chicken fed Persea americana, Jatropha tanjorensis and Ocimum basilicum leaves extract via drinking water. Journal of Animal Science and Veterinary Medicine. 2025 Oct 30:10(5): 441-446.
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