JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals
ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
Nutritional evaluation of differently processed plant protein sources on the performance of broiler chickens
https://doi.org/10.31248/JASVM2021.296 | Article Number: EC21CECC2 | Vol.6 (6) - December 2021
Received Date: 02 October 2021 | Accepted Date: 17 November 2021 | Published Date: 30 December 2021
Authors: Maidala, A.* , Musa, G. , Adamu L. , Amaza B. I. , Sudik, S. D. and Makinde, J. O.
Keywords: Broilers, performance., soybean., African locust bean, bambaranut, groundnut cake
APA STYLE
Maidala, A., Musa, G., Adamu, L., Amaza, B. I., Sudik, S. D., & Makinde, J. O. (2021). Nutritional evaluation of differently processed plant protein sources on the performance of broiler chickens. Journal of Animal Science and Veterinary Medicine, 6(6), 195-201.
HARVARD STYLE
Maidala, A., Musa, G., Adamu, L., Amaza, B. I., Sudik, S. D. and Makinde, J. O. 2021. Nutritional evaluation of differently processed plant protein sources on the performance of broiler chickens. Journal of Animal Science and Veterinary Medicine, 6(6), Pp. 195-201.
VANCOUVER STYLE
Maidala A, Musa G, Adamu L, Amaza BI, Sudik SD & Makinde JO. Nutritional evaluation of differently processed plant protein sources on the performance of broiler chickens. Journal of Animal Science and Veterinary Medicine. 2021 Dec 30:6(6): 195-201.
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