JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals
ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
Fermented cassava starch residue and its utilization by broilers
https://doi.org/10.31248/JASVM2024.480 | Article Number: D353B3E312 | Vol.9 (5) - October 2024
Received Date: 03 September 2024 | Accepted Date: 26 October 2024 | Published Date: 30 October 2024
Authors: A. A. Adedoyin* , M. A. Mosobalaje , A. A. Onilude , O. O. Adedoyin and O. A. Abu
APA STYLE
Adedoyin, A. A., Mosobalaje, M. A., Onilude, A. A., Adedoyin, O. O., & Abu, O. A. (2024). Fermented cassava starch residue and its utilization by broilers. Journal of Animal Science and Veterinary Medicine, 9(5), 270-278.
HARVARD STYLE
Adedoyin, A. A., Mosobalaje, M. A., Onilude, A. A., Adedoyin, O. O. and Abu, O. A. 2024. Fermented cassava starch residue and its utilization by broilers. Journal of Animal Science and Veterinary Medicine, 9(5), Pp. 270-278.
VANCOUVER STYLE
Adedoyin AA, Mosobalaje MA, Onilude AA, Adedoyin OO & Abu OA. Fermented cassava starch residue and its utilization by broilers. Journal of Animal Science and Veterinary Medicine. 2024 Oct 30:9(5): 270-278.
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