ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
https://doi.org/10.31248/JASVM2019.127 | Article Number: 68B4551A1 | Vol.4 (2) - April 2019
Received Date: 12 January 2019 | Accepted Date: 15 February 2019 | Published Date: 30 April 2019
Authors: Guluwa, L. Y.* , Damter, S. A. , Onazi, B. O. , Damar, I. J. and Dalokom, Y. D.
Keywords: Amino acids cooking, duration, flamboyant, seeds.
APA STYLE
Guluwa, L. Y., Damter, S. A., Onazi, B. O., Damar, I. J., & Dalokom, Y. D. (2019). Effect of cooking durations on amino acids profile of flamboyant seed meal (Delonix regia) for animals feeding. Journal of Animal Science and Veterinary Medicine, 4(2), 48-51.
HARVARD STYLE
Guluwa, L. Y., Damter, S. A., Onazi, B. O., Damar, I. J. and Dalokom, Y. D. 2019. Effect of cooking durations on amino acids profile of flamboyant seed meal (Delonix regia) for animals feeding. Journal of Animal Science and Veterinary Medicine, 4(2), Pp. 48-51.
VANCOUVER STYLE
Guluwa LY, Damter SA, Onazi BO, Damar IJ & Dalokom YD. Effect of cooking durations on amino acids profile of flamboyant seed meal (Delonix regia) for animals feeding. Journal of Animal Science and Veterinary Medicine. 2019 Apr 30:4(2): 48-51.