JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals
ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
Meat quality traits and sensory evaluation of Muscovy and Aylesbury ducks reared in the humid tropics
https://doi.org/10.31248/JASVM2025.574 | Article Number: 602141A05 | Vol.10 (4) - August 2025
Received Date: 28 May 2025 | Accepted Date: 27 July 2025 | Published Date: 30 August 2025
Authors: Ogbuagu, K. P.* and Abel-Achimugu, J.
Keywords: sensory evaluation, humid tropics, Aylesbury, meat quality, Muscovy
APA STYLE
Ogbuagu, K. P., & Abel-Achimugu, J. (2025). Meat quality traits and sensory evaluation of Muscovy and Aylesbury ducks reared in the humid tropics. Journal of Animal Science and Veterinary Medicine, 10(4), 360-366.
HARVARD STYLE
Ogbuagu, K. P. and Abel-Achimugu, J. 2025. Meat quality traits and sensory evaluation of Muscovy and Aylesbury ducks reared in the humid tropics. Journal of Animal Science and Veterinary Medicine, 10(4), Pp. 360-366.
VANCOUVER STYLE
Ogbuagu KP & Abel-Achimugu J. Meat quality traits and sensory evaluation of Muscovy and Aylesbury ducks reared in the humid tropics. Journal of Animal Science and Veterinary Medicine. 2025 Aug 30:10(4): 360-366.
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