JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals
ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
Addition of Spirogyra sp. flour on fat digestibility, fatty meat and carcass weight of broiler chicken
https://doi.org/10.31248/JASVM2024.494 | Article Number: 2D51F4E213 | Vol.9 (5) - October 2024
Received Date: 15 October 2024 | Accepted Date: 29 October 2024 | Published Date: 30 October 2024
Authors: Lilik Krismiyanto , Ananta Putra Kanoko , Vitus Dwi Yunianto and Mulyono*
Keywords: carcass, broiler chicken, fatty meat, fat digestibility, Spirogyra sp.
APA STYLE
Krismiyanto, L., Kanoko, A. P., Yunianto, V. D., & Mulyono. (2024). Addition of Spirogyra sp. flour on fat digestibility, fatty meat and carcass weight of broiler chicken. Journal of Animal Science and Veterinary Medicine, 9(5), 279-284.
HARVARD STYLE
Krismiyanto, L., Kanoko, A. P., Yunianto, V. D., & Mulyono. 2024. Addition of Spirogyra sp. flour on fat digestibility, fatty meat and carcass weight of broiler chicken. Journal of Animal Science and Veterinary Medicine, 9(5), Pp. 279-284.
VANCOUVER STYLE
Krismiyanto L, Kanoko AP, Yunianto VD & Mulyono. Addition of Spirogyra sp. flour on fat digestibility, fatty meat and carcass weight of broiler chicken. Journal of Animal Science and Veterinary Medicine. 2024 Oct 30:9(5): 279-284.
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