JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals
ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
Evaluation of the shelf life and quality of kilishi prepared with different slurries
https://doi.org/10.31248/JASVM2025.537 | Article Number: 1D758FB58 | Vol.10 (1) - February 2025
Received Date: 09 January 2025 | Accepted Date: 31 January 2025 | Published Date: 28 February 2025
Authors: Iyiola V. O.* , Obialigwe T. F. , Felix P. and Adam U. U.
Keywords: proximate composition, soybean., bambaranut, microbial counts
APA STYLE
Iyiola, V. O., Obialigwe, T. F., Felix, P., & Adam, U. U. (2025). Evaluation of the shelf life and quality of kilishi prepared with different slurries. Journal of Animal Science and Veterinary Medicine, 10(1), 41-49.
HARVARD STYLE
Iyiola, V. O., Obialigwe, T. F., Felix, P. and Adam, U. U. 2025. Evaluation of the shelf life and quality of kilishi prepared with different slurries. Journal of Animal Science and Veterinary Medicine, 10(1), Pp. 41-49.
VANCOUVER STYLE
Iyiola VO, Obialigwe TF, Felix P & Adam UU. Evaluation of the shelf life and quality of kilishi prepared with different slurries. Journal of Animal Science and Veterinary Medicine. 2025 Feb 28:10(1): 41-49.
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