JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals

ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org


Ameliorating the crossbred (Local x Holstein Friesian) growing calves’ growth performance, fecal microbial loads, and nutrient digestibility upon feeding local herbal feed additives as supplements

https://doi.org/10.31248/JASVM2021.260   |   Article Number: CA7373515   |   Vol.6 (2) - April 2021

Received Date: 31 March 2021   |   Accepted Date: 19 April 2021  |   Published Date: 30 April 2021

Authors:  A. B. M. R. Bostami* , C. J. Yang , M. R. I. Khan , A. K. M. Z. Rabbi , M. D. Hossain , M. R. Islam , S. Ahmed , M. Khairunnesa , M. U. Habiba and S. M. M. Rahaman

Keywords: growth performance, Fecal microbial loads, herbal feed additives, nutrient digestibility.

There is a growing interest to researchers in human and animal studies through the addition of medicinal plants or their derivatives to their feeds due to the presence of bioactive compounds. A study was carried out to monitor growth performance, fecal microbial loads and nutrient digestibility in crossbred (Local x Holstein Friesian) growing calves. Treatment groups were: HFA1 (CON: Control group, basal diet: green grass + concentrate), HFA2 (CON + fruit of Emblica officinalis Gaertn. 0.5% in-feed and 0.1% in-water), HFA3 (CON + fruit of Terminalia bellirica Gaertn. Roxb. 0.5% in-feed and 0.1% in-water), and HFA4 (CON + fruit of Terminalia chebula Retz. 0.5% in-feed and 0.1% in-water). Addition of local herbal feed additives (HFA2, HFA3 and HFA4) improved weight gain and gain to feed ratio (p<0.05). Fecal microbiological study indicated that, fecal pathogenic E. coli was suppressed, however, Lactobacilli sp. and their ratio was elevated in HFA2, HFA3 and HFA4 relative to HFA1 (p<0.05). Digestibility of DM was upgraded whereas digestibility of CP was down-trended in herbal treated group as compared to control group (p<0.05). Thus, utilization of local herbal feed additives in the diet (in-feed and in-water) of crossbred growing calves might be evocative for promoting the growth performance rather than utilizing synthetic growth promoters.

Aarestrup, F. M., Hasman, H., Jensen, L. B., Moreno, M., Herrero, I. A., Domínguez, L., Finn, M., & Franklin, A. (2002). Antimicrobial resistance among Enterococci from Pigs in three European countries. Applied and Environmental Microbiology, 68(8), 4127-4129.
Crossref
 
Abreu, A., Carulla, J. E., Lascano, C. E., Díaz, T. E., Kreuzer, M., & Hess, H. D. (2004). Effects of Sapindus saponaria fruits on ruminal fermentation and duodenal nitrogen flow of sheep fed a tropical grass diet with and without legume. Journal of Animal Science, 82(5), 1392-1400.
Crossref
 
Alayon, J. A., Ramirez-Aviles, L., & Ku-Vera, J. C. (1998). Intake, rumen digestion, digestibility and microbial nitrogen supply in sheep fed Cynodon nlemfuensis supplemented with Gliricidia sepium. Agroforestry Systems, 41(2), 115-126.
Crossref
 
Ando, S., Nishida, T., Ishida, M., Hosoda, K., & Bayaru, E. (2003). Effect of peppermint feeding on the digestibility, ruminal fermentation and protozoa. Livestock Production Science, 82(2-3), 245-248.
Crossref
 
AOAC (1990). Official Methods of Analysis. Association of Official Analytical Chemistry (15 Ed), Washington, D.C., U.S.A.
 
Baliga, M. S., & Dsouza, J. J. (2011). Amla (Emblica officinalis Gaertn), a wonder berry in the treatment and prevention of cancer. European Journal of Cancer Prevention, 20(3), 225-239.
Crossref
 
Bodas, R., López, S., & Fernandez, M. (2008). In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants. Animal Feed Science and Technology, 145(1-4), 245-258.
Crossref
 
Bostami, A. B. M. R., Ahmed, S. T., Islam, M. M., Mun, H. S., Ko, S., Kim, S., & Yang, C. J. (2015a). Growth performance, fecal noxious gas emission and economic efficacy in broilers fed fermented pomegranate byproducts as residue of fruit industry. International Journal of Advanced Research, 3(3), 102-114.
 
Bostami, A. B. M. R., Selim, A. S. M., Hoque, S. A. M., Rabbi, A. K. M. Z., & Siddiqui, M. N. (2015b). Effects of medicinal herb (Emblica officinalis) on growth performance, fecal microbiota and diarrhea prevalence in growing sheep. International Journal of Current Research, 7(3), 13720-13727.
 
Bostami, A. B. M. R., Sarker, M. S. K., & Yang, C. J. (2017). Performance and meat fatty acid profile in mixed sex broilers fed diet supplemented with fermented medicinal plant combinations. Journal of Animal and Plant Sciences, 27(2), 360-372.
 
Busquet, M., Calsamiglia, S., Ferret, A., Carro, M. D., & Kamel, C. (2005). Effect of garlic oil and four of its compounds on rumen microbial fermentation. Journal of Dairy Science, 88(12), 4393-4404.
Crossref
 
Busquet, M., Calsamiglia, S., Ferret, A., Carro, M. D., & Kamel, C. (2010). Effect of garlic oil and four of its compounds on rumen microbial fermentation. Journal of Dairy Science, 88(12), 4393-4404.
Crossref
 
Cardozo, P. W., Calsamiglia, S., Ferret, A., & Kamel, C. (2004). Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture 1. Journal of Animal Science, 82(11), 3230-3236.
Crossref
 
Cho, J. H., Chen, Y. J., Min, B. J., Kim, H. J., Kwon, O. S., Shon, K. S., Kim, I. H., Kim, S. J., & Asamer, A. (2005). Effects of essential oils supplementation on growth performance, IgG concentration and fecal noxious gas concentration of weaned pigs. Asian-Australasian Journal of Animal Sciences, 19(1), 80-85.
Crossref
 
Diaz, A., Avendano, M., & Escobar, A. (1993). Evaluation of Sapindus saponaria as a defaunating agent and its effects on different ruminal digestion parameters. Research for Rural Development, 5(2), 1-6.
 
Dorman, H. J. D., & Deans, S. G. (2000). Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88(2), 308-316.
Crossref
 
Epand, R. F., Pollard, J. E., Wright, J. O., Savage, P. B., & Epand, R. M. (2010). Depolarization, bacterial membrane composition, and the antimicrobial action of ceragenins. Antimicrobial Agents and Chemotherapy, 54(9), 3708-3713.
Crossref
 
Gill, A. O., & Holley, R. A. (2006). Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics. International Journal of Food Microbiology, 111(2), 170-174.
Crossref
 
Greathead, H. (2003). Plants and plant extracts for improving animal productivity. Proceedings of the Nutrition Society, 62(02), 279-290.
Crossref
 
Hardy, B. (2002). The issue of antibiotic use in the livestock industry: What have we learned? Animal Biotechnology, 13(1), 129-147.
Crossref
 
Hart, K. J., Yáñez-Ruiz, D. R., Duval, S. M., McEwan, N. R., & Newbold, C. J. (2008). Plant extracts to manipulate rumen fermentation. Animal Feed Science and Technology, 147(1-3), 8-35.
Crossref
 
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998). Characterization of the action of selected essential oil components on gram-negative bacteria. Journal of Agricultural and Food Chemistry, 46(9), 3590-3595.
Crossref
 
Joshi, B., Prasad Sah, G., Bahadur Basnet, B., Raj Bhatt, M., Sharma, D., Subedi, K., Pandey, J., & Malla, R. (2011). Phytochemical extraction and antimicrobial properties of different medicinal plants: Ocimum sanctum (Tulsi), Eugenia caryophyllata (Clove), Achyranthes bidentata (Datiwan) and Azadirachta indica (Neem). Journal of Microbiology and Antimicrobials, 3(1), 1-7.
 
Kamra, D. N., Patra, A. K., Chatterjee, P. N., Kumar, R., Agarwal, N., & Chaudhary, L. C. (2008). Effect of plant extracts on methanogenesis and microbial profile of the rumen of buffalo: a brief overview. Australian Journal of Experimental Agriculture, 48(2), 175-178.
Crossref
 
Kamruzzaman, M., Torita, A., Sako, Y., Al-Mamun, M., & Sano, H. (2011). Effects of feeding garlic stem and leaf silage on rates of plasma leucine turnover, whole body protein synthesis and degradation in sheep. Small Ruminant Research, 99(1), 37-43.
Crossref
 
Kongmun, P., Wanapat, M., Pakdee, P., & Navanukraw, C. (2010). Effect of coconut oil and garlic powder on in vitro fermentation using gas production technique. Livestock Science, 127(1), 38-44.
Crossref
 
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001). A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology, 91(3), 453-462.
Crossref
 
Lazzarini, I., Detmann, E., Sampaio, C. B., Paulino, M. F., Valadares Filho, S. de C., Souza, M. A. de, & Oliveira, F. A. (2009). Intake and digestibility in cattle fed low-quality tropical forage and supplemented with nitrogenous compounds. Revista Brasileira de Zootecnia, 38(10), 2021-2030.
Crossref
 
Lee, H. S., Koo, Y. C., Suh, H. J., Kim, K. Y., & Lee, K. W. (2010). Preventive effects of chebulic acid isolated from Terminalia chebula on advanced glycation endproduct-induced endothelial cell dysfunction. Journal of Ethnopharmacology, 131(3), 567-574.
Crossref
 
Ngamsaeng, A., Wanapat, M., & Khampa, S. (2006). Effects of Mangosteen peel (Garcinia mangostana) supplementation on rumen ecology, microbial protein synthesis, digestibility and voluntary feed intake in cattle. Pakistan Journal of Nutrition, 5(5), 445-452.
Crossref
 
Pal, D. C., & Jain, S. K. (1989). Notes on Lodha medicine in Midnapur District, West Bengal, India. Economic Botany, 43(4), 464-470.
Crossref
 
Partanen, K. H., & Mroz, Z. (1999). Organic acids for performance enhancement in pig diets. Nutrition Research Reviews, 12, 117-145.
Crossref
 
Patra, A. K., & Saxena, J. (2009). Dietary phytochemicals as rumen modifiers: A review of the effects on microbial populations. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 96(4), 363-375.
Crossref
 
Rota, C., Carramiñana, J. J., Burillo, J., & Herrera, A. (2004). In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. Journal of Food Protection, 67(6), 1252-1256.
Crossref
 
Roth, F. X., & Kirchgessner, M. (1998). Organic acids as feed additives for young pigs: Nutritional and gastrointestinal effects. Journal of Animal and Feed Sciences, 7(Suppl. 1), 25-33.
Crossref
 
Saleem, A., Husheem, M., Härkönen, P., & Pihlaja, K. (2002). Inhibition of cancer cell growth by crude extract and the phenolics of Terminalia chebula Retz. fruit. Journal of Ethnopharmacology, 81(3), 327-336.
Crossref
 
SAS (2003). Statistical Analysis System, Version 9.1, SAS Institute, Cary, NC, USA.
 
Sato, Y., Oketani, H., Singyouchi, K., Ohtsubo, T., Kihara, M., Shibata, H., & Higuti, T. (1997). Extraction and purification of
 
effective antimicrobial constituents of Terminalia chebula Retz. against methicillin-resistant Staphylococcus aureus. Biological and Pharmaceutical Bulletin, 20(4), 401-404.
Crossref
 
Saxena, M., Saxena, J., Nema, R., Singh, D., & Gupta, A. (2013). Phytochemistry of medicinal plants. Journal of Pharmacognosy and Phytochemistry, 1(6), 168-182.
 
Sehm, J., Lindermayer, H., Dummer, C., Treutter, D., & Pfaffl, M. W. (2007). The influence of polyphenol rich apple pomace or red-wine pomace diet on the gut morphology in weaning piglets. Journal of Animal Physiology and Animal Nutrition, 91(7-8), 289-296.
Crossref
 
Sultana, N., Huque, K. S., & Alimon, A. R. (2012). Effect of Sapindus mukorossi as herbal feed additive for ruminants. Malaysia Journal of Animal Science, 15, 37-44.
 
Tekeli, A., Çelik, L., & Kutlu, H. R. (2007). Plant extracts: A new rumen moderator in ruminant diets. Journal of Tekirdag Agricultural Faculty, 4(1), 71-79.
 
Tewari, D., Mocan, A., Parvanov, E. D., Sah, A. N., Nabavi, S. M., Huminiecki, L., Ma, Z. F., Lee, Y. Y., Horbańczuk, J. O., & Atanasov, A. G. (2017). Ethnopharmacological approaches for therapy of jaundice: Part II. Highly used plant species from Acanthaceae, Euphorbiaceae, Asteraceae, Combretaceae, and Fabaceae families. Frontiers in Pharmacology, 8, Article 519.
Crossref
 
Valenzuela-Grijalva, N. V., Pinelli-Saavedra, A., Muhlia-Almazan, A., Domínguez-Díaz, D., & González-Ríos, H. (2017). Dietary inclusion effects of phytochemicals as growth promoters in animal production. Journal of Animal Science and Technology, 59, Article number 8.
Crossref
 
Vergis, J., Gokulakrishnan, P., Agarwal, R. K., & Kumar, A. (2015). Essential Oils as Natural Food Antimicrobial Agents: A Review. Critical Reviews in Food Science and Nutrition, 55(10), 1320-1323.
Crossref
 
Wanapat, M., Kang, S., Khejornsart, P., & Wanapat, S. (2013). Effects of plant herb combination supplementation on rumen fermentation and nutrient digestibility in beef cattle. Asian-Australasian Journal of Animal Sciences, 26(8), 1127-1136.
Crossref
 
Wanapat, M., Khejornsart, P., Pakdee, P., & Wanapat, S. (2008). Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants. Journal of the Science of Food and Agriculture, 88(13), 2231-2237.
Crossref
 
Wang, J. P., Yoo, J. S., Jang, H. D., Lee, J. H., Cho, J. H., & Kim, I. H. (2011). Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide. Journal of Animal Science, 89(7), 2123-2131.
Crossref
 
Windisch, W., Schedle, K., Plitzner, C., & Kroismayr, A. (2008a). Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science, 86(14), E140-E148.
Crossref
 
Windisch, W., Schedle, K., Plitzner, C., & Kroismayr, A. (2008b). Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science, 86(14), E140-E148.
Crossref
 
Zhang, S., Jung, J. H., Kim, H. S., Kim, B. Y., & Kim, I. H. (2012). Influences of phytoncide supplementation on growth performance, nutrient digestibility, blood profiles, diarrhea scores and fecal microflora shedding in weaning pigs. Asian-Australasian Journal of Animal Sciences, 25(9), 1309-1315.
Crossref