JOURNAL OF AGRICULTURAL SCIENCE AND PRACTICE
Integrity Research Journals
ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016
Email: jasp@integrityresjournals.org
Consumer’s perception and preference on fresh vegetables (Carrots, Egg plants, Okra and Pepper) coated with wax of shea butter (Vitellaria paradoxa) oil
https://doi.org/10.31248/JASP2018.076 | Article Number: F386B71E3 | Vol.3 (3) - June 2018
Received Date: 21 March 2018 | Accepted Date: 25 April 2018 | Published Date: 30 June 2018
Authors: Tsado, E. K. , Salaudeen, M. T. , Adesina, O. A. , Ekpa, D. and Muhammed, K. A.
Keywords: Coating, coated vegetables, shea butter, shelf life, vegetables.
APA STYLE
Tsado, E. K., Salaudeen, M. T., Adesina, O. A., Ekpa, D., & Muhammed, K. A. (2018). Consumer’s perception and preference on fresh vegetables (Carrots, Egg plants, Okra and Pepper) coated with wax of shea butter (Vitellaria paradoxa) oil. Journal of Agricultural Science and Practice, 3(3), 59-70.
HARVARD STYL
Tsado, E. K., Salaudeen, M. T., Adesina, O. A., Ekpa, D. and Muhammed, K. A. 2018. Consumer’s perception and preference on fresh vegetables (Carrots, Egg plants, Okra and Pepper) coated with wax of shea butter (Vitellaria paradoxa) oil. Journal of Agricultural Science and Practice, 3(3), Pp. 59-70.
VANCOUVER STYLE
Tsado EK, Salaudeen MT, Adesina OA, Ekpa D & Muhammed KA. Consumer’s perception and preference on fresh vegetables (Carrots, Egg plants, Okra and Pepper) coated with wax of shea butter (Vitellaria paradoxa) oil. Journal of Agricultural Science and Practice. 2018 Jun 30:3(3): 59-70.
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