Authors:
Tarekegn Keriso Menisho*,
Metadel Minaye Getahun,
Zeleke Eromo Ewunetu and
Ewnet Zeleke Kayida
DOI: 10.31248/JASP2021.309 | Article Number: E2D7A9E62
In Ethiopia, the common bean has been cultivated in different parts of the country. However, average national and regional yield is low due to various biotic and abiotic stresses like diseases, insect pests, drought, and nutritional deficiencies. Hence, this experiment was conducted in 2018 and 2019 cropping season to determine the optimum rates and types of...
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