JOURNAL OF AGRICULTURAL SCIENCE AND PRACTICE
Integrity Research Journals
ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016
Email: jasp@integrityresjournals.org
Impact of processing methods on the quality characteristics of Parkia biglobosa (locust beans)
https://doi.org/10.31248/JASP2025.534 | Article Number: F15010401 | Vol.10 (3) - July 2025
Received Date: 20 May 2025 | Accepted Date: 16 July 2025 | Published Date: 30 July 2025
Authors: Adeosun, Y. M.* , Isinkaye, O. D. and Oni, I. O.
Keywords: Parkia biglobosa., proximate, fermentation, Boiled, re-cooked.
APA STYLE
Adeosun, Y. M., Isinkaye, O. D., & Oni, I. O. (2025). Impact of processing methods on the quality characteristics of Parkia biglobosa (locust beans). Journal of Agricultural Science and Practice, 10(3), 34-41.
HARVARD STYLE
Adeosun, Y. M., Isinkaye, O. D. and Oni, I. O. 2025. Impact of processing methods on the quality characteristics of Parkia biglobosa (locust beans). Journal of Agricultural Science and Practice, 10(3), Pp. 34-41.
VANCOUVER STYLE
Adeosun YM, Isinkaye OD & Oni IO. Impact of processing methods on the quality characteristics of Parkia biglobosa (locust beans). Journal of Agricultural Science and Practice. 2025 Jul 30:10(3): 34-41.
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