Journal of Agricultural Science and Practice

Parkia biglobosa, commonly known as African locust bean, is an essential food source in West Africa, valued for its cultural and nutritional significance. This study evaluates the effects of different processing methods—unprocessed, boiled, re-cooked, and fermented—on the nutritional and anti-nutritional properties of P. biglobosa locust beans. Using a... Continue here

The rapid advancement of the Internet of Things (IoT) has revolutionised precision agriculture by enabling real-time monitoring of soil health and optimising resource utilisation. This systematic review assesses the benefits of IoT in precision agriculture, focusing on its effectiveness in soil health monitoring and resource optimisation techniques. A... Continue here