JOURNAL OF AGRICULTURAL SCIENCE AND PRACTICE
Integrity Research Journals
ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016
Email: jasp@integrityresjournals.org
The effects of dietary ginger and graded levels of Vitamin C on antioxidant and pro-oxidant status in grower-finisher broiler chickens
https://doi.org/10.31248/JASP2026.576 | Article Number: E9D64C513 | Vol.11 (1) - April 2026
Received Date: 25 March 2026 | Accepted Date: 24 April 2026 | Published Date: 30 April 2026
Authors: Uba, D. , Fakae, L. B. , Johnson, N. C. and Diri, M.*
Keywords: oxidative stress, vitamin C., Ginger, Antioxidants, broiler chicken, malondialdehyde
APA STYLE
Uba, D., Fakae, L. B., Johnson, N. C., & Diri, M. (2026). The effects of dietary ginger and graded levels of Vitamin C on antioxidant and pro-oxidant status in grower-finisher broiler chickens. Journal of Agricultural Science and Practice, 11(1), 14-17.
HARVARD STYLE
Uba, D., Fakae, L.B., Johnson, N.C. and Diri, M., 2026. The effects of dietary ginger and graded levels of Vitamin C on antioxidant and pro-oxidant status in grower-finisher broiler chickens. Journal of Agricultural Science and Practice, 11(1), pp. 14-17.
VANCOUVER STYLE
Uba D, Fakae LB, Johnson NC & Diri M. The effects of dietary ginger and graded levels of Vitamin C on antioxidant and pro-oxidant status in grower-finisher broiler chickens. Journal of Agricultural Science and Practice. 2026 Apr 30:11(1):14-17.
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