JOURNAL OF AGRICULTURAL SCIENCE AND PRACTICE
Integrity Research Journals
ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016
Email: jasp@integrityresjournals.org
Quantifying farmers' preferred agronomic traits and participatory bread wheat variety selection
https://doi.org/10.31248/JASP2019.131 | Article Number: B00053F04 | Vol.4 (2) - April 2019
Received Date: 26 February 2019 | Accepted Date: 16 April 2019 | Published Date: 30 April 2019
Authors: AREGA Gashaw* , AKALU Gebru and AGEGNEHU Mekonnen
Keywords: Bread wheat, farmers participatory, variety selection.
APA STYLE
Arega, G., Akalu, G., & Agegnehu, M. (2019). Quantifying farmers' preferred agronomic traits and participatory bread wheat variety selection. Journal of Agricultural Science and Practice, 4(2), 50-62.
HARVARD STYLE
Arega, G., Akalu, G. and Agegnehu, M. 2019. Quantifying farmers' preferred agronomic traits and participatory bread wheat variety selection. Journal of Agricultural Science and Practice, 4(2), Pp. 50-62.
VANCOUVER STYLE
Arega G, Akalu G & Agegnehu M. Quantifying farmers' preferred agronomic traits and participatory bread wheat variety selection. Journal of Agricultural Science and Practice. 2019 Apr 30:4(2): 50-62.
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