JOURNAL OF AGRICULTURAL SCIENCE AND PRACTICE
Integrity Research Journals
ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016
Email: jasp@integrityresjournals.org
Free radical scavenging and metal ion chelating properties of differently pigmented rice varieties
https://doi.org/10.31248/JASP2020.216 | Article Number: 514CA0545 | Vol.5 (3) - June 2020
Received Date: 27 May 2020 | Accepted Date: 19 June 2020 | Published Date: 30 June 2020
Authors: Sandy Pradipta , Mohammad Ubaidillah and Tri Agus Siswoyo*
Keywords: phytochemical, Antioxidants, Anthocyanins, carotenoids, flavonoid
APA STYLE
Pradipta, S., Ubaidillah, M., & Siswoyo, T. A. (2020). Free radical scavenging and metal ion chelating properties of differently pigmented rice varieties. Journal of Agricultural Science and Practice, 5(3), 150-159.
HARVARD STYLE
Pradipta, S., Ubaidillah, M. and Siswoyo, T. A. 2020. Free radical scavenging and metal ion chelating properties of differently pigmented rice varieties. Journal of Agricultural Science and Practice, 5(3), Pp. 150-159.
VANCOUVER STYLE
Pradipta S, Ubaidillah M & Siswoyo TA. Free radical scavenging and metal ion chelating properties of differently pigmented rice varieties. Journal of Agricultural Science and Practice. 2020 Jun 30:5(3): 150-159.
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