JOURNAL OF NEW DISCOVERY IN MICROBIOLOGY
Integrity Research Journals
ISSN: 3122-0207
Model: Open Access/Peer Reviewed
DOI: 10.31248/JNDM
Start Year: 2020
Email: jndim@integrityresjournals.org
Microbial quality of raw and processed groundnut (Arachis hypogaea) and cashew nuts (Anacardium occidentale) in Rivers State, Nigeria
https://doi.org/10.31248/JNDM2023.007 | Article Number: FFD121DD1 | Vol.2 (1) - February 2024
Received Date: 08 September 2023 | Accepted Date: 20 November 2023 | Published Date: 28 February 2024
Authors: Nnenna. J. P. Omorodion* and Samuel Oyedele
Keywords: moisture content, pH, groundnut, microbial contamination., Cashew nuts
APA STYLE
Omorodion, N. J. P., & Oyedele, S. (2024). Microbial quality of raw and processed groundnut (Arachis hypogaea) and cashew nuts (Anacardium occidentale) in Rivers State, Nigeria. Journal of New Discovery in Microbiology, 2(1), 1-8.
HARVARD STYLE
Omorodion, N. J. P. and Oyedele, S. 2024. Microbial quality of raw and processed groundnut (Arachis hypogaea) and cashew nuts (Anacardium occidentale) in Rivers State, Nigeria. Journal of New Discovery in Microbiology, 2(1), Pp. 1-8.
VANCOUVER STYLE
Omorodion NJP & Oyedele S. Microbial quality of raw and processed groundnut (Arachis hypogaea) and cashew nuts (Anacardium occidentale) in Rivers State, Nigeria. Journal of New Discovery in Microbiology. 2024 Feb 28:2(1): 1-8.
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