Journal of Bioscience and Biotechnology Discovery

JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY DISCOVERY
Integrity Research Journals

ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org

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JBBD Articles

Evaluating The Effectiveness Of Kitchen Waste Compost Through Soil Quality Indicators, Nutrient Status, And Bacterial Diversity Using Lettuce (lactuca Sativa) Growth As A Bioassay

Authors: Nyandjou, Yomi Marie Carole*, Okoye Rosemary and Oluchukwu Abba

https://doi.org/10.31248/JBBD2025.245 | Article Number: F3EF1B2C1

The challenge of managing burgeoning kitchen waste requires sustainable valorisation methods, with composting representing a solution for producing beneficial soil amendment. This study assessed the efficacy of locally-sourced compost against conventional chemical fertiliser and unamended soil based on its impact on soil characteristics and the subsequent growth... Continue here

Synergistic Antibacterial Effect Of Adenodolichos Paniculatus Root Bioactive Fraction And Cefotaxime Against Esbl-producing Enterobacteriaceae

Authors: Kyahar, I. F.* and Aboh, I. M.

https://doi.org/10.31248/JBBD2026.250 | Article Number: 6C2396872

The emergence of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae has reduced the clinical effectiveness of third-generation cephalosporins. This study investigated the synergistic antibacterial potential of the root bioactive component of Adenodolichos paniculatus combined with cefotaxime against ESBL-producing Enterobacteriaceae. The plant... Continue here

Fermentation Of Tiger Nut Milk Using Lactobacillus Plantarum: An Implication For Aflatoxin Reduction

Authors: Ogunkanmi, J. O.*, Mabadeje, O. I., Alfred, M. O., Adeleye, T. M., Oni, E. O., Kajihausa, O. E. and Afolabi, O. R.

https://doi.org/10.31248/JBBD2026.249 | Article Number: 7B22CDD13

Tiger nut (Cyperus esculentus) is a spherical rhizome crop that can be eaten raw, dried or processed. The study aims at examining the effects of fermentation on aflatoxins present in tiger nuts (Cyperus esculentus (L) milk using lactic acid bacteria. This study enumerated microorganisms in tiger nut milk during fermentation using standard microbiological methods.... Continue here

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