JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY DISCOVERY
Integrity Research Journals
ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org
Evaluating the effectiveness of kitchen waste compost through soil quality indicators, nutrient status, and bacterial diversity using lettuce (Lactuca sativa) growth as a bioassay
https://doi.org/10.31248/JBBD2025.245 | Article Number: F3EF1B2C1 | Vol.11 (1) - February 2026
Received Date: 12 December 2025 | Accepted Date: 01 February 2026 | Published Date: 28 February 2026
Authors: Nyandjou, Yomi Marie Carole* , Okoye Rosemary and Oluchukwu Abba
Keywords: physicochemical properties, Sustainable agriculture., Kitchen waste compost, lettuce growth, nutrient dynamics
APA STYLE
Nyandjou, Y. M. C., Okoye, R., & Oluchukwu, A. (2026). Evaluating the effectiveness of kitchen waste compost through soil quality indicators, nutrient status, and bacterial diversity using lettuce (Lactuca sativa) growth as a bioassay. Journal of Bioscience and Biotechnology Discovery, 11(1), 1-9.
HARVARD STYLE
Nyandjou, Y. M. C., Okoye, R. and Oluchukwu, A., 2026. Evaluating the effectiveness of kitchen waste compost through soil quality indicators, nutrient status, and bacterial diversity using lettuce (Lactuca sativa) growth as a bioassay. Journal of Bioscience and Biotechnology Discovery, 11(1), Pp. 1-9.
VANCOUVER STYLE
Nyandjou YMC, Okoye R & Oluchukwu A. Evaluating the effectiveness of kitchen waste compost through soil quality indicators, nutrient status, and bacterial diversity using lettuce (Lactuca sativa) growth as a bioassay. Journal of Bioscience and Biotechnology Discovery. 2026 Feb 28;11(1): 1-9.
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