JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY DISCOVERY
Integrity Research Journals
ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org
Fermentation of tiger nut milk using Lactobacillus plantarum: An Implication for aflatoxin reduction
https://doi.org/10.31248/JBBD2026.249 | Article Number: 7B22CDD13 | Vol.11 (1) - February 2026
Received Date: 19 January 2026 | Accepted Date: 20 February 2026 | Published Date: 28 February 2026
Authors: Ogunkanmi, J. O.* , Mabadeje, O. I. , Alfred, M. O. , Adeleye, T. M. , Oni, E. O. , Kajihausa, O. E. and Afolabi, O. R.
Keywords: fermentation, Aflatoxin, lactic acid bacteria, mould, pasteurisation.
APA STYLE
Ogunkanmi, J. O., Mabadeje, O. I., Alfred, M. O., Adeleye, T. M., Oni, E. O., Kajihausa, O. E., & Afolabi, O. R. (2026). Fermentation of tiger nut milk using Lactobacillus plantarum: An Implication for aflatoxin reduction. Journal of Bioscience and Biotechnology Discovery, 11(1), 24-31.
HARVARD STYLE
Ogunkanmi, J. O., Mabadeje, O. I., Alfred, M. O., Adeleye, T. M., Oni, E. O., Kajihausa, O. E. and Afolabi, O. R., 2026. Fermentation of tiger nut milk using Lactobacillus plantarum: An Implication for aflatoxin reduction. Journal of Bioscience and Biotechnology Discovery, 11(1), Pp. 24-31.
VANCOUVER STYLE
Ogunkanmi JO, Mabadeje OI, Alfred MO, Adeleye TM, Oni EO, Kajihausa OE & Afolabi OR. Fermentation of tiger nut milk using Lactobacillus plantarum: An Implication for aflatoxin reduction. Journal of Bioscience and Biotechnology Discovery. 2026 Feb 28;11(1): 24-31.
Copyright © 2026 Integrity Research Journals. All rights reserved.