JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY DISCOVERY
Integrity Research Journals
ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org
Comparative study on the growth rate and physico-chemical properties of yeast (Saccharomyces cerevisiae) using Zea mays l. (corn) and Triticum asetivum l. (wheat) flour substrates
https://doi.org/10.31248/JBBD2021.158 | Article Number: 670CD8AE1 | Vol.6 (5) - December 2021
Received Date: 09 September 2021 | Accepted Date: 25 November 2021 | Published Date: 30 December 2021
Authors: Adaeze Nnedinma Achugbu* , Goodness Ebubechukwu Emeka , Chinyere Veronica Ilodibia and Obioma Erochukwu Achugbu
Keywords: corn, Saccharomyces cerevisiae, wheat.
APA STYLE
Achugbu, A. N., Emeka, G. E., Ilodibia, C. V., & Achugbu, O. E. (2021). Comparative study on the growth rate and physico-chemical properties of yeast (Saccharomyces cerevisiae) using Zea mays l. (corn) and Triticum asetivum l. (wheat) flour substrates. Journal of Bioscience and Biotechnology Discovery, 6(5), 46-52.
HARVARD STYLE
Achugbu, A. N., Emeka, G. E., Ilodibia, C. V. and Achugbu, O. E. 2021. Comparative study on the growth rate and physico-chemical properties of yeast (Saccharomyces cerevisiae) using Zea mays l. (corn) and Triticum asetivum l. (wheat) flour substrates. Journal of Bioscience and Biotechnology Discovery, 6(5), Pp. 46-52.
VANCOUVER STYLE
Achugbu AN, Emeka GE, Ilodibia CV & Achugbu OE. Comparative study on the growth rate and physico-chemical properties of yeast (Saccharomyces cerevisiae) using Zea mays l. (corn) and Triticum asetivum l. (wheat) flour substrates. Journal of Bioscience and Biotechnology Discovery. 2021 Dec 30:6(5): 46-52.
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