ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org
https://doi.org/10.31248/JBBD2023.175 | Article Number: 535F16FA1 | Vol.8 (3) - June 2023
Received Date: 14 February 2023 | Accepted Date: 29 April 2023 | Published Date: 30 June 2023
Authors: Shaayau Shehu* , Salisu Yusuf Yahaya , Ibrahim Malami and Mustapha Umar Imam
Keywords: gene expression, insulin resistance, metabolic diseases, obesity, unpolished rice.
There is evidence to suggest that the increased incidence of insulin resistance and obesity is associated with the consumption of energy-dense and highly processed foods like polished rice. This study, therefore, investigated the effects of consumption of selected local rice varieties on some markers of insulin resistance and obesity using Drosophila melanogaster. Five different local rice varieties (Jamila, Kwandala, Mai-bakin carki, Yar-katabore and Yar-washagi) were subjected to proximate composition analysis, which showed that the unpolished local varieties had a better deposit of nutrients. Thereafter, adult flies were raised on diets containing either polished or unpolished forms of the five different local rice varieties for seven days and thereafter, analysed for weight and locomotor ability, as well as the levels of glucose, trehalose, glycogen and triglycerides in the hemolymph and expression levels of ACC and Pepck genes. Drosophila melanogaster flies on the polished rice groups showed increased weight, hyperglycaemia and hyperlipidaemia, compared to those on the unpolished rice (p<0.05). Changes in gene expression were in line with the biochemical changes. The study, thus, suggested that the substitution of polished with unpolished local rice may reduce the risk of insulin resistance and obesity, as well as their related complications.
Abubakar, B., Ismail, N., Abubakar, M. Z., & Ismail, M. (2020). Modulation of Some Insulin Signaling Genes Due to Prenatal Rice Consumption. Iranian Journal of Diabetes and Obesity. 10(4), 107-116. Crossref |
||||
Abubakar, B., Ismail, N., Omar, A. R., Abu bakar, M. Z., & Ismail, M. (2017). Rice consumption and predisposition to metabolic diseases: The role of PPARγ and GLUT4 dysregulation. Journal of Nutrition and Intermediary Metabolism, (10), 8-18. Crossref |
||||
Abu-Elheiga, L., Oh, W., Kordari, P., & Wakil, S. J. (2003). Acetyl-CoA carboxylase 2 mutant mice are protected against obesity and diabetes induced by high-fat/high-carbohydrate diets. Proceedings of the National Academy of Sciences of the United States of America, 100(18), 10207-10212. Crossref |
||||
Adedara, I. A., Abolaji, A. O., Rocha, J. B., & Farombi, E. O. (2016). Diphenyl diselenide protects against mortality, locomotor deficits and oxidative stress in Drosophila melanogaster model of manganese-induced neurotoxicity. Neurochemical Research, 41(6), 1430-1438. Crossref |
||||
AOAC (2006). Official Method of Analysis (Vol. 15th). Association of Officiating Analytical Chemists, Washington DC, 18th Edition. | ||||
Asarian, L., and Geary, N. (2006). Modulation of appetite by gonadal steroid hormones. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 361(1471), 1251-1263. Crossref |
||||
Atkinson, F. S., Foster-Powell, K., & Brand-Miller, J. C. (2008). International tables of glycemic index and glycemic load values: 2008. Diabetes Care, 31(12), 2281-2283. Crossref |
||||
Chang, Y. C., & Chuang, L. M. (2010). The role of oxidative stress in the pathogenesis of type 2 diabetes: From molecular mechanism to clinical implication. American Journal of Translational Research, 2(3), 316-331. | ||||
Chen, C., Zeng, Y., Xu, J., Zheng, H., Liu, J., Fan, R., Zhu, W., Yuan, L., Qin, Y., Chen, S., Zhou, Y., Wu, Y., Wan, J., Mi, M., and Wang, J. (2016). Therapeutic effects of soluble dietary fiber consumption on type 2 diabetes mellitus. Experimental and Therapeutic Medicine, 12(2), 1232-1242. Crossref |
||||
Ecker, A., Gonzaga, T. K. S. do N., Seeger, R. L., Santos, M. M., Loreto, J. S., Boligon, A. A., Meinerz, D. F., Lugokenski, T. H., Rocha, J. B. T., & Barbosa, N. V. (2017). High-sucrose diet induces diabetic-like phenotypes and oxidative stress in Drosophila melanogaster: Protective role of Syzygium cumini and Bauhinia forficata. Biomedicine and Pharmacotherapy, 14(8), 605-616. Crossref |
||||
Edeogu, C., Ezeonu, F., Okaka, A. N. C., Ekuma, C. E., & EIom, S. O. (2007). Proximate compositions of staple food crops in Ebonyi State, South Eastern Nigeria. International Journal of Biotechnology & Biochemistry, 3(1), 57-68. | ||||
FAO (2020). FAO Statistical Programme of Work 2020-2021. FAO Statistical Programme of Work 2020-2021. | ||||
Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002). International table of gylcemic index and glycemic load values: American Journal of Clinical Nutrition, 76(1), 35-56. Crossref |
||||
Fui, M.T., Dupuis, P., and Grossmann, M. (2014). Lowered testosterone in male obesity: Mechanisms, morbidity and management. Asian Journal of Andrology, 16(2), 223-231. Crossref |
||||
Gao, Q., Jiang, Y., Luo, T., Xu, Y., Le, G., & Shi, Y. (2019). Gamma-aminobutyric acid fortified rice alleviated oxidative stress and pancreatic injury in type 2 diabetic mice. Journal of Hygiene Research, 48(2), 179-199. | ||||
Heydemann, A. (2016). An Overview of Murine High Fat Diet as a Model for Type 2 Diabetes Mellitus. Journal of Diabetes Research, 51(2) 178-192. Crossref |
||||
Ho, C. K., Sriram, G., & Dipple, K. M. (2016). Insulin sensitivity predictions in individuals with obesity and type II diabetes mellitus using mathematical model of the insulin signal transduction pathway. Molecular Genetics and Metabolism, 119(3), 288-292. Crossref |
||||
Honka, M. J., Latva-Rasku, A., Bucci, M., Virtanen, K. A., Hannukainen, J. C., Kalliokoski, K. K., & Nuutila, P. (2018). Insulin-stimulated glucose uptake in skeletal muscle, adipose tissue and liver: a positron emission tomography study. European Journal of Endocrinology, 178(5), 523-531. Crossref |
||||
Imam, M. U., & Ismail, M. (2017). The Impact of Traditional Food and Lifestyle Behavior on Epigenetic Burden of Chronic Disease. Global Challenges, 1(8), 216-231. Crossref |
||||
Imam, M. U., Ishaka, A., Ooi, D. J., Zamri, N. D., Sarega, N., Ismail, M., and Esa, N. M. (2014). Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats. Journal of Functional Foods, 8(1), 193-203. Crossref |
||||
Imam, M. U., Ismail, M., Ooi, D. J., Sarega, N., & Ishaka, A. (2015). Increased risk of insulin resistance in rat offsprings exposed prenatally to white rice. Molecular Nutrition and Food Research, 59(1), 180-184. Crossref |
||||
Imam, M. U., Musa, S. N., Azmi, N. H., & Ismail, M. (2012). Effects of white rice, brown rice and germinated brown rice on antioxidant status of type 2 diabetic rats. International Journal of Molecular Sciences, 13(10), 12952-12969. Crossref |
||||
International Diabetes Federation (IDF) (2019), IDF Atlas 9th edition and other resources. Retrieved 26th October 2022 from https://diabetesatlas.org/en/resources/. | ||||
International Diabetes Federation (IDF) (2022). IDF Atlas 10th edition and other resources. Retrieved 26 October 2022, from https://diabetesatlas.org/en/resources/ | ||||
Iwe, M., Onyeukwu, U., Agiriga, A., & Yildiz, F. (2016). Proximate, functional and pasting properties of FARO 44 rice, African yam bean and brown cowpea seeds composite flour. Cogent Food & Agriculture, 2(7) 365-380. Crossref |
||||
Jayaprakash, G., Bains, A., Chawla, P., Fogarasi, M., and Fogarasi, S. (2022). A narrative review on rice proteins: Current scenario and food industrial application. Polymers, 14(15) 3003. Crossref |
||||
Jennings, B. H. (2011). Drosophila-a versatile model in biology & medicine. Materials Today. 14(5), 190-195. Crossref |
||||
Kim, K. H. (1997). Regulation of mammalian acetyl-coenzyme A carboxylase. Annual Review of Nutrition, 17, 77-99. Crossref |
||||
Kjeldahl, J. (1883). Neue Methode zur Bestimmung des Stickstoffs in organischen Körpern. Zeitschrift Für Analytische Chemie, 22(1), 366-382. Crossref |
||||
Liu. Z., & Huang, X. (2013). Lipid metabolism in Drosophila: Development and disease. Acta Biochimica et Biophysica Sinica, 45(1), 44-50. Crossref |
||||
Mbatchou, V. C., & Dawda, S. (2013). The Nutritional Composition of Four Rice Varieties Grown and Used in Different Food Preparations in Kassena-Nankana District, Ghana. International Journal of Research in Chemistry and Environment, 3(1), 308-315. | ||||
Meng, S., Cao, J., Feng, Q., Peng, J., & Hu, Y. (2013). Roles of chlorogenic acid on regulating glucose and lipids metabolism: A review. Evidence-Based Complementary and Alternative Medicine, Volume 2013, Article ID 801457, 11 pages. Crossref |
||||
Musselman, L. P., Fink, J. L., Narzinski, K., Ramachandran, P. V., Hathiramani, S. S., Cagan, R. L., & Baranski, T. J. (2011). A high-sugar diet produces obesity and insulin resistance in wild-type Drosophila. Disease Models and Mechanisms, 4(6), 842-849. Crossref |
||||
Nanri, A., Mizoue, T., Noda, M., Takahashi, Y., Kato, M., Inoue, M., & Tsugane. (2010). Rice intake and type 2 diabetes in Japanese men and women: The Japan Public Health Center-based Prospective Study. American Journal of Clinical Nutrition, 92(6), 1468-1477. Crossref |
||||
Nirmala, D. G., Padmavathi, G., and Babu, V. (2015). Proximate Nutritional Evaluation of Rice ( Oryza Sativa L.). Journal of Rice Research, 8(1), 23-32. | ||||
Oko, A. ., Ubi, B. ., Efisue, A. ., & Dambaba, N. (2012). Comparative analysis of the chemical nutrient composition of selected local and newly introduced rice varieties grown in Ebonyi State of Nigeria. International Journal of Agriculture and Forestry, 2(2), 16-23. Crossref |
||||
Oko, A. O., & Ugwu, S. I. (2011). The proximate and mineral compositions of five major rice varieties in Abakaliki, South-Eastern Nigeria. International Journal of Plant Physiology and Biochemistry, 3(2), 25-27. | ||||
Omale, S., Aguiyi, J. C., Adekunle, O. G., Johnson, T. O., Ochala, S. O., Etuh, M. A., & Eze, M. C. (2020). Evaluation of the antidiabetic effects of the stem bark extract of Parinari curatellifolia (Planch. ex Benth.) in Drosophila melanogaster. Journal of Pharmacology and Toxicology, 16(1), 9-21. Crossref |
||||
Rathna Priya, T. S., Eliazer Nelson, A. R. L., Ravichandran, K., & Antony, U. (2019). Nutritional and functional properties of coloured rice varieties of South India: a review. Journal of Ethnic Foods, 6(1), 1-11. Crossref |
||||
Reynolds, O. L., & Orchard, B. A. (2011). Effect of adult chill treatments on recovery, longevity and flight ability of Queensland fruit fly, Bactrocera tyroni (Froggat) (Diptera:Tephritidae). Bulletin of entomological research, 101, 63-71. Crossref |
||||
Shen, K. P., Hao, C. L., Yen, H. W., Chen, C. Y., Wu, B. N., & Lin, H. L. (2015). Pre-germinated brown rice prevents high-fat diet induced hyperglycemia through elevated insulin secretion and glucose metabolism pathway in C57BL/6J strain mice. Journal of Clinical Biochemistry and Nutrition, 56(1), 28-34. Crossref |
||||
Simonelli, C., Galassi, L., Cormegna, M., & Bianchi, P. (2017). Chemical, Physical, Textural and Sensory Evaluation on Italian Rice Varieties. Universal Journal of Agricultural Research, 5(2), 104-112. Crossref |
||||
Skorupa, D. A., Dervisefendic, A., Zwiener, J., & Pletcher, S. D. (2008). Dietary composition specifies consumption, obesity, and lifespan in Drosophila melanogaster. Aging Cell, 7(4), 478-490. Crossref |
||||
Thomas, R., Wan-Nadiah, W. A., & Bhat, R. (2013). Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia. International Food Research Journal, 20(3), 1345-1351. | ||||
Thompson, S. N. (2003). Trehalose-the insect 'blood' sugar. Advances in Insect Physiology, 31(Supplement C), 205-285. Crossref |
||||
Tsujimoto, Y., Rakotoson, T., Tanaka, A., and Saito, K. (2019). Challenges and opportunities for improving N use efficiency for rice production in sub-Saharan Africa. Plant Production Science, 22(4), 413-427. Crossref |
||||
Ugur, B., Chen, K., & Bellen, H. J. (2016). Drosophila tools and assays for the study of human diseases. DMM Disease Models and Mechanisms, 9(3), 235-244. Crossref |
||||
Wangler, M. F., Yamamoto, S., & Bellen, H. J. (2015). Fruit flies in biomedical research. Genetics, 199(3), 639-653. Crossref |
||||
Zubair, M. A, Rahman, M., Islam, M., Abedin, M., & Sikder, M. (2015). A comparative study of the proximate composition of selected rice varieties in Tangail, Bangladesh. Journal of Environmental Science and Natural Resources, 8(2), 97-102. Crossref |