Journal of Agricultural Science and Practice

Maize (Zea mays L.) is the third most important cereal in the world and the second in Nigeria after rice in terms of cultivation and utilization. Five varieties (TZESR-W, SUWAN-1-SR, DMR-ESR-W, Mega maize and Local cultivar) were evaluated during the 2018 cropping season with the aim of assessing the agronomic and yield potentials in two locations (Jalingo and... Continue here

To feed the expanding population, agriculture must be practiced in a more sustainable manner that improves productivity and the natural ecosystem. The main components of sustainable production systems that support the health of agro-ecosystems are people and the environment. The extractive nature of gold miners' practices has significant negative effects on... Continue here