JOURNAL OF AGRICULTURAL SCIENCE AND PRACTICE
Integrity Research Journals
ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016
Email: jasp@integrityresjournals.org
Health benefits of vegetable consumption in human nutrition: A review
https://doi.org/10.31248/JASP2026.582 | Article Number: 957324D91 | Vol.11 (2) - June 2026
Received Date: 26 April 2026 | Accepted Date: 06 June 2026 | Published Date: 30 June 2026
Authors: Okparavero, O. O.* and Ibidapo-Obe, E.O.
Keywords: minerals, vegetables., nutritional composition, vitamins
APA STYLE
Okparavero, O. O., & Ibidapo-Obe, E. O. (2026). Health benefits of vegetable consumption in human nutrition: A review. Journal of Agricultural Science and Practice, 11(2), 40-47.
HARVARD STYLE
Okparavero, O.O. and Ibidapo-Obe, E.O., 2026. Health benefits of vegetable consumption in human nutrition: A review. Journal of Agricultural Science and Practice, 11(2), pp. 40-47.
VANCOUVER STYLE
Okparavero OO & Ibidapo-Obe EO. Health benefits of vegetable consumption in human nutrition: A review. Journal of Agricultural Science and Practice. 2026 Jun 30:11(2):40-47.
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