JOURNAL OF AGRICULTURAL SCIENCE AND PRACTICE
Integrity Research Journals
ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016
Email: jasp@integrityresjournals.org
Increasing the shelf-life and quality of matured scotch bonnet (Ata rodo) and tomato using chitosan coating
https://doi.org/10.31248/JASP2019.182 | Article Number: 76705B424 | Vol.5 (1) - February 2020
Received Date: 26 December 2019 | Accepted Date: 24 January 2020 | Published Date: 28 February 2020
Authors: Kunle Ogungbemi* , Ilesanmi F. F. , Ilori A. O. , Odeniyi T. A. , Balogun D., , Ajisafe S. S. , Balogun B. , Oke B. A. and Adeniyi B. M.
Keywords: Chitosan, fungi infection, weight performance, titratable acidity.
APA STYLE
Ogungbemi, K., Ilesanmi, F. F., Ilori, A. O., Odeniyi, T. A., Balogun, D., Ajisafe, S. S., Balogun, B., Oke, B. A., & Adeniyi, B. M. (2020). Increasing the shelf-life and quality of matured scotch bonnet (Ata rodo) and tomato using chitosan coating. Journal of Agricultural Science and Practice, 5(1), 30-35.
HARVARD STYLE
Ogungbemi, K., Ilesanmi, F. F., Ilori, A. O., Odeniyi, T. A., Balogun, D., Ajisafe, S. S., Balogun, B., Oke, B. A. and Adeniyi, B. M. 2020. Increasing the shelf-life and quality of matured scotch bonnet (Ata rodo) and tomato using chitosan coating. Journal of Agricultural Science and Practice, 5(1), Pp. 30-35.
VANCOUVER STYLE
Ogungbemi K, Ilesanmi FF, Ilori A.O,Odeniyi TA, Balogun D, Ajisafe SS, Balogun B, Oke BA & Adeniyi BM. Increasing the shelf-life and quality of matured scotch bonnet (Ata rodo) and tomato using chitosan coating. Journal of Agricultural Science and Practice. 2020 Feb 28:5(1): 30-35.
Copyright © 2026 Integrity Research Journals. All rights reserved.