JOURNAL OF AGRICULTURAL SCIENCE AND PRACTICE
Integrity Research Journals
ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016
Email: jasp@integrityresjournals.org
Review of acridity in taro [Colocasia esculenta (L) Schott]: Its health and economic impact, and possible reduction mechanisms
https://doi.org/10.31248/JASP2021.311 | Article Number: 6CD38D803 | Vol.6 (5) - October 2021
Received Date: 02 September 2021 | Accepted Date: 28 September 2021 | Published Date: 30 October 2021
Authors: Tilahun Wondimu Fufa* , Happiness Ogba Oselebe , Wosene Gebreselassie Abetw and Charles Okechukwu Amadi
Keywords: Quality, food, bioavailability, cooking, kidney stone, oxalate
APA STYLE
Fufa, T. W., Oselebe, H. O., Abetw, W. G., & Amadi, C. O. (2021). Review of acridity in taro [Colocasia esculenta (L) Schott]: Its health and economic impact, and possible reduction mechanisms. Journal of Agricultural Science and Practice, 6(5), 156-164.
HARVARD STYLE
Fufa, T. W., Oselebe, H. O., Abetw, W. G., & Amadi, C. O. 2021. Review of acridity in taro [Colocasia esculenta (L) Schott]: Its health and economic impact, and possible reduction mechanisms. Journal of Agricultural Science and Practice, 6(5), Pp. 156-164.
VANCOUVER STYLE
Fufa TW, Oselebe HO, Abetw WG & Amadi CO. Review of acridity in taro [Colocasia esculenta (L) Schott]: Its health and economic impact, and possible reduction mechanisms. Journal of Agricultural Science and Practice. 2021 Oct 30:6(5): 156-164.
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