JOURNAL OF AGRICULTURAL SCIENCE AND PRACTICE
Integrity Research Journals
ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016
Email: jasp@integrityresjournals.org
Inducing salt tolerance in wheat through inoculation with rhizobacteria containing 1-aminocyclopropane-1-carboxylate deaminase activity
https://doi.org/10.31248/JASP2017.055 | Article Number: 3C0CC9AB2 | Vol.2 (4) - August 2017
Received Date: 23 June 2017 | Accepted Date: 12 July 2017 | Published Date: 30 August 2017
Authors: Muhammad Arshad Ullah* , Syed Ishtiaq Hyder , Imdad Ali Mahmood , Tariq Sultan and Lal Badshah
Keywords: Ethylene, rhizobial strains, salinity, salt tolerance, wheat cultivars, wheat growth.
APA STYLE
Ullah, M. A., Hyder, S. I., Mahmood, I. A., Sultan, T., & Badshah, L. (2017). Inducing salt tolerance in wheat through inoculation with rhizobacteria containing 1-aminocyclopropane-1-carboxylate deaminase activity. Journal of Agricultural Science and Practice, 2(4), 54-57.
HARVARD STYLE
Ullah, M. A., Hyder, S. I., Mahmood, I. A., Sultan, T. and Badshah, L. 2017. Inducing salt tolerance in wheat through inoculation with rhizobacteria containing 1-aminocyclopropane-1-carboxylate deaminase activity. Journal of Agricultural Science and Practice, 2(4), Pp. 54-57.
VANCOUVER STYLE
Ullah MA, Hyder SI, Mahmood IA, Sultan T & Badshah L. Inducing salt tolerance in wheat through inoculation with rhizobacteria containing 1-aminocyclopropane-1-carboxylate deaminase activity. Journal of Agricultural Science and Practice. 2017 Aug 30:2(4): 54-57.
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