ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016
Email: jasp@integrityresjournals.org
https://doi.org/10.31248/JASP2020.193 | Article Number: CDDF73595 | Vol.5 (2) - April 2020
Received Date: 20 February 2020 | Accepted Date: 09 March 2020 | Published Date: 30 April 2020
Authors: Frimpong Felix* , Owusu Danquah Eric , Aidoo Atta Kwesi , Ennin Stella Ama , Asumadu Henry and Maroya Norbert
Keywords: Demonstration, fertilizer, trellis staking, seed treatment, yam.
Improved technologies (row planting, ridging, seed treatment, weed management, fertilizer application) with a proven record of sustained productivity for yam production are imperative for food security. This study promotes the efficacy of these existing improved agronomic practices using a farmer-based participatory approach in some selected major yam-growing areas in the forest–savannah transition zone of Ghana. The improved agronomic practice treatment included use of ridging as seedbed, seed treatment before planting, fertilizer application at a rate of 30:30:36 N:P2O5: K2O kg/ha plus 15 kg/ha Mg and 20 kg/ha S as MgSO4 and the use of minimum stakes (trellis; 30-50% fewer stakes used by farmers). This was compared with farmers’ practice, which consisted of mounding, no fertilizer application, and no seed treatment. A significantly (p ≤ 0.01) higher yam yields (more than 60%) were observed for the improved agronomic practice over the farmers’ practice at Ejura, Atebubu, and Kintampo which are major yam-growing communities of Ghana. Sensory evaluation showed that the culinary quality of fertilized yam was as good as unfertilized yam. The contribution of existing improved yam production practices in the selected yam communities of Ghana was quantified in terms of their productivity and economic benefit to smallholder farmers.
Acheampong, P. P., Nimo-Wiredu, A., Amengor, N. E., Nsiah-Frimpong, B., Haleegoah, J., Adu-Appiah, A., Adogoba, D., & Asante, B. O. (2017). Root and tuber crops technologies adoption and impact study in Ghana: The case of improved cassava technologies. Final Report to WAAPP-GHANA. Accra, Ghana. | ||||
Adjei-Gyapong, T., & Asiamah, R. D. (2002). The interim Ghana soil classification system and its relation with the world reference base for soil resources. FAO. Link |
||||
Aidoo, A. K., Owusu Danquah, E., Frimpong, F., Lamptey, J. N. L., Ennin, S. A., Appiah-Kubi, Z. (2018). Influence of fertilizer application on postharvest storage of two white yam (Dioscorea rotundata) cultivars in Ghana. Agricultural and Food Science Journal of Ghana, 11(1), 896-903. | ||||
Akwaag, A. A., Berchie, J. N., Echavez, M. L., Dapaah, H. K., Kebede, T., Njue, S. W., Paraoam, I., & Labrada, H. R. (2000). Sustainable farming practices: Towards reducing the expansion of the Forest Savanna Transition Zone of the Sekyere-West and Ejura-Sekyedumase districts of the Ashanti Region of Ghana. Working Document Series/International Centre for Development Oriented Research in Agriculture ICRA (Netherlands). | ||||
Amekudzi, L. K., Yamba, E. I., Preko, K., Asare, E. O., Aryee, J., Baidu, M., & Codjoe, S. N. (2015). Variabilities in rainfall onset, cessation and length of rainy season for the various agro-ecological zones of Ghana. Climate, 3(2), 416-434. Crossref |
||||
Asiedu, R., & Sartie, A. (2010). Crops that feed the world 1. Yams. Food Security, 2(4), 305-315. Crossref |
||||
Bhattacharjee, R., Gedil, M., Sartie, A., Otoo, E., Dumet, D., Kikuno, H. (2011). Dioscorea. Wild crop relatives: Genomic and breeding resources. Industrial crops. Springer-Verlag Berlin Heidelberg, Pp. 71-96. Crossref |
||||
Ennin, S. A., Issaka, R. N., Acheampong, P. P., Numafo, M., & Owusu Danquah, E. (2014). Mechanization, fertilization and staking options for environmentally sound yam production. African Journal Agricultural Research, 9(29), 2222-2230. Crossref |
||||
Ennin, S. A., Owusu Danquah, E., Frimpong, F., Akom, M., Osei-Adu, J., Lamptey, J. N. L., Oteng-Darko, P., Osei, K., Osuman, A. S., Aidoo, A. K., Adama, I., Appiah-Danquah, P., Halegoah, J. (2016). Yam production and marketing guide. In: Osei Adu, J., Ennin, S. A., Adu-Dapaah, H., Lamptey, J. N. L., Baning, I. S., Frimpong, B. N. (eds.). CSIR-Crops Research Institute. Kumasi, Ghana. | ||||
Ennin, S. A., Otoo, E., & Tetteh, F. M. (2009). Ridging, a mechanized alternative to mounding for yam and cassava production. West African Journal of Applied Ecology, 15(1). Crossref |
||||
Essegbey, G. O., Nutsukpo D., Karbo N., & Zougmoré R. (2015). National climate-smart agriculture and food security action plan of Ghana (2016-2020). Copenhagen, Denmark. | ||||
Anaadumba, P. (2013). Analysis of incentives and disincentives for yam in Ghana. Technical notes series, MAFAP, FAO, Rome. | ||||
FAOSTAT (2019). United Nations Food Agricultural Organization Statistics Division. | ||||
Frossard, E., Aighewi, B. A., Aké, S., Barjolle, D., Baumann, P., Bernet, T., Dao, D., Diby, L. N., Floquet, A., Hgaza, V. K., Ilboudo, L. J., Kiba, D. I., Mongbo, R. L., Nacro, H. B., Nicolay, G. L., Oka, E., Ouattara, Y. F., Pouya. N., Senanayake, R. L., Six, J., & Traoré, O. I. (2017). The challenge of improving soil fertility in yam cropping systems of West Africa. Frontiers in Plant Science, Volume 8, Article 1953. Crossref |
||||
Ghana Standard Board (GSB) (2011). Roots and tubers -Specification for fresh yams. Accra, Ghana. | ||||
Hgaza, V. K., Diby, L. N., Assa, A., & Ake, S. (2010). How fertilization affects yam (Dioscorea alata L.) growth and tuber yield across the years. African Journal of Plant Science, 4(3), 53-60. | ||||
Ijabo, J., & Uguru, H. (2019). Effects of storage on physical and viscoelastic properties of yam tubers. Direct Research Journal of Agriculture and Food Science, 7(7), 181-191. | ||||
Ikiriza, H., Ogwang, P. E., Peter, E. L., Hedmon, O., Tolo, C. U., Abubaker, M., & Abdalla, A. A. M. (2019). Dioscorea bulbifera, a highly threatened African medicinal plant, a review. Cogent Biology, Volume 5, Article 1631561. Crossref |
||||
Kenyon, L., & Fowler, M. (2000). Factors affecting the uptake and adoption of output of crop protection research on yams in Ghana. Natural Resource International Limited. UK, Pp. 15-25. | ||||
Kouakou A. M., Guy F. Y., Konan E. B. D., Mahyao A., Lopez-Montez A., Brice S. E., N'zue B., Kouamé B., Olusanmi P. A., Asrat, A., Asiedu, R. (2019). Yam cropping system in Cote d'Ivoire: Current Practices and Constraints. European Scientific Journal, 15(30), 278-230. Crossref |
||||
Maliki, R., Toukourou, M., Sinsin, B., & Vernier, P. (2012). Productivity of yam-based systems with herbaceous legumes and short fallows in the Guinea-Sudan Transition Zone of Benin. Nutrient Cycling in Agroecosystems, 92(1), 9-19. Crossref |
||||
Marshall, B., Cardon, P., Amit, P., Fontenot, R. (2013). Does sample size matter in qualitative research? A review of qualitative interviews in is research. Journal of Computer Information Systems, 54(1), 11-22. Crossref |
||||
Mignouna, B. D., Abdoulaye, T., Alene, A. D., Asiedu, R., & Manyong, V. M. (2014). Characterization of yam-growing households in the project areas of Nigeria. International Institute of Tropical Agriculture (IITA). 92p. | ||||
Ministry of Food and Agriculture (MoFA) (2012). Agriculture in Ghana, facts, and figures. MoFA-Statistical, Research and Information Directorate. Accra, Ghana. Link |
||||
Otegbayo, B., Aina, J., Asiedu, R., & Bokanga, M. (2005). Microstructure of boiled yam (Dioscorea Spp.) and its implication for assessment of textural quality. Journal of Texture Studies, 36(3), 324-32. Crossref |
||||
Oteng-Darko, P., Frimpong, F., Sarpong, F., & Amenorfe, L. P. (2018). Promoting smallholder irrigation for food security: A Review. African Journal of Food and Integrated Agriculture, 1(1) 1-7. | ||||
Owusu Danquah, E., Ennin, S. A., Frimpong, F., Akom, M. (2018a). Improved agronomic practices for sustainable yam production: The on - farm experience. Agricultural and Food Science Journal of Ghana, 11(Special Edition), 904-908. | ||||
Owusu Danquah, E., Ennin, S. A., Frimpong, F., & Acheampong, P. (2018b). Producing white yam for the export market: The influence of seed sett size and planting density on tuber sizes. Agricultural and Food Science Journal of Ghana, 11(Special Edition), 929-936. | ||||
Owusu Danquah, E., Ennin, S. A., Lamptey, J. N. L., & Acheampong, P. (2014). Staking options for sustainable yam production in Ghana. Sustainable Agriculture Research, 4(1), 106-113. Crossref |
||||
Shively, G. (2013). An overview of benefit-cost analysis. Department of Agricultural Economics, Purdue University, Pp. 1-8. | ||||
Srivastava, A. K., Gaiser, T., Cornet, D., & Ewert, F. (2012). Estimation of effective fallow availability for the prediction of yam productivity at the regional scale using model-based multiple scenario analysis. Field Crops Research, 131, 32-39. Crossref |
||||
Srivastava, A. K., Gaiser, T., & Ewert, F. (2016). Climate change impact and potential adaptation strategies under alternate climate scenarios for yam production in the sub-humid savannah zone of West Africa. Mitigation and Adaptation Strategies for Global Change, 21(6), 955-968. Crossref |
||||
Wumbei, A., Bawa, J. K. A., Akudugu, M. A., & Spanoghe, P. (2019). Absence of effects of herbicides use on yam rots: A case study in Wulensi, Ghana. Agriculture, 9(5), 95. Crossref |