ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016
Email: jasp@integrityresjournals.org
https://doi.org/10.31248/JASP2025.537 | Article Number: 692A3BF43 | Vol.10 (4) - August 2025
Received Date: 11 June 2025 | Accepted Date: 30 August 2025 | Published Date: 30 August 2025
Authors: Okposio, M. E.* , Dibal D. M. , Emere, M. C. , Yilwa, V. M. , Pagabeleguem, S. , Bagayogo, A. , Toe, A. I. , Dao, N. D. , Poda, B. A. and Dede, P. M.
Transmission of Human African Trypanosomiasis is caused mainly by the bites of tsetse fly (Glossina spp) infected with the species of Trypanosoma brucei in sub-Saharan Africa. The tsetse fly constitutes a major threat, and the disease, trypanosomiasis, poses a big socio-economic burden in sub-Saharan African countries. This study aimed to evaluate the repellent activity of the oil extract of fresh garlic bulbs against Glossina palpalis gambiensis. The oil was extracted using cold maceration with n-hexane. The repellent activity of garlic oil extract against laboratory-reared teneral Glossina palpalis gambiensis was evaluated on the fore-arm skin of five human subjects under laboratory conditions. The data generated were subjected to statistical analysis using One-way analysis of variance (ANOVA). All graded concentrations of garlic oil extract (50, 75, 87.5 and 100%) showed a significant difference (p˂0.01) in their mean values in preventing tsetse flies from landing and probing on human skin. The high repellent effect of 100% concentration of garlic oil extract against Glossina palpalis gambiensis makes it a possible tool in the control of tsetse flies, as it prevents human skin contact with the tsetse flies, therefore eliciting its potential to reduce fly-human contact and thus reduce trypanosomiasis transmission and disease burden. Garlic oil extract applied at a concentration of 100% on skin may protect humans and livestock from the bites of tsetse flies, and so curb trypanosomiasis disease transmission and prevalence.
| Al-Snafi, A. E. (2013). Pharmacological effects of Allium species grown in Iraq. An overview. International Journal of Pharmaceutical and Health Care Research, 1(4), 132-147. | ||||
| Büscher, P., Cecchi, G., Jamonneau, V., & Priotto, G. (2017). Human African trypanosomiasis. The Lancet, 390(10110), 2397-2409. https://doi.org/10.1016/S0140-6736(17)31510-6 |
||||
| Franco, J. R., Cecchi, G., Paone, M., Diarra, A., Grout, L., Kadima Ebeja, A., Simarro, P.P., Zhao, W., & Argaw, D. (2022). The elimination of human African trypanosomiasis: Achievements in relation to WHO road map targets for 2020. PLoS neglected tropical diseases, 16(1), e0010047. https://doi.org/10.1371/journal.pntd.0010047 |
||||
| Harrington, L. C., Foy, B. D., & Bangs, M. J. (2020). Considerations for human blood-feeding and arthropod exposure in vector biology research: an essential tool for investigations and disease control. Vector-Borne and Zoonotic Diseases, 20(11), 807-816. https://doi.org/10.1089/vbz.2020.2620 |
||||
| Leak, S. G. A. (1998). Tsetse biology and ecology: Their role in the epidemiology and control of trypanosomosis. Wallingford: CABI Publishing. https://doi.org/10.1079/9780851993003.0000 |
||||
| Mazid, M., Khan, T. A., & Mohammed, F. (2011). Role of secondary metabolites in defense mechanisms of plants. In J. Egbuna, C. C. (ed.). Introduction to Phytochemistry (1-29). Apple Academic Press, Taylor & Francis. | ||||
| Pagabeleguem, S., Toé, A. I., Pooda, S. H., Dera, K. M., Belem, A. S., Belem, A. M. G., ... & Sidibé, I. (2021). Optimizing the feeding frequency to maximize the production of sterile males in tsetse mass-rearing colonies. PLoS One, 16(1), e0245503. https://doi.org/10.1371/journal.pone.0245503 |
||||
| Percoma, L., Sow, A., Pagabeleguem, S., Dicko, A. H., Serdebéogo, O., Ouédraogo, M., Ouédraogo, M., Rayaissé, J.B., Bouyer, J., Belem, A.M. & Sidibé, I. (2018). Impact of an integrated control campaign on tsetse populations in Burkina Faso. Parasites & Vectors, 11(1), 260-270. https://doi.org/10.1186/s13071-017-2609-3 |
||||
| Prowse, G. M., Galloway, T. S., & Foggo, A. (2006). Insecticidal activity of garlic juice in two dipteran pests. Agricultural and Forest Entomology, 8(1), 1-6. https://doi.org/10.1111/j.1461-9555.2006.00273.x |
||||
| Rattan, R. S. (2010). Mechanism of action of insecticidal secondary metabolites of plant origin. Crop protection, 29(9), 913-920. https://doi.org/10.1016/j.cropro.2010.05.008 |
||||
| Strickman, D., Frances, S. P., & Debboun, M. (2009). Prevention of bugs, bites, stings and disease. New York: Oxford University Press. Pp. 131 -205. https://doi.org/10.1093/acprof:oso/9780195365771.001.0001 |
||||
| Subroto, E., Cahyana, Y., Tensiska, M., Lembong, F., Filianty, E., Kurniati, E., Wulandari, D., Saputra, R., & Faturachman, F. (2021). Bioactive compounds in garlic (Allium sativum L.) as a source of antioxidants and its potential to improve the immune system: A review. Food Res, 5(6), 1-11. https://doi.org/10.26656/fr.2017.5(6).042 |
||||
| Swallow, B. M. (2000). Impacts of trypanosomiasis on African Agriculture. PAAT Technical and Scientific Series, 2: Rome: FAO. | ||||
| Tudu, C. K., Dutta, T., Ghorai, M., Biswas, P., Samanta, D., Oleksak, P., Jha, N.K., Kumar, M., Radha, Proćków, J., & Dey, A. (2022). Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications. Frontiers in Nutrition, 9, 949554. https://doi.org/10.3389/fnut.2022.929554 |
||||
| Uilenberg, G. (1998). A field guide for the diagnosis, treatment and prevention of African animal trypanosomosis. Food and Agriculture Organisation of the United Nations ( FAO), Rome. Pp. 126-127. | ||||
| WHO (2009). Guidelines for Efficacy Testing of Mosquito Repellents for Human Skin. Geneva: Control of Neglected Tropical Diseases WHO Pesticide Evaluation Scheme. | ||||
| Wills, E. D. (1956). Enzyme inhibition by allicin, the active principle of garlic. Biochemical Journal, 63(3), 514. https://doi.org/10.1042/bj0630514 |
||||
| Zhang, S. Q., Bi, H. M., & Liu, C. J. (2007). Extraction of bio-active components from Rhodiola sachalinensis under ultrahigh hydrostatic pressure. Separation and Purification Technology, 57(2), 277-282. https://doi.org/10.1016/j.seppur.2007.04.022 |
||||