Journal of Agricultural Extension and Rural Economics

JOURNAL OF AGRICULTURAL EXTENSION AND RURAL ECONOMICS
Integrity Research Journals

Model: Open Access/Peer Reviewed
DOI: 10.31248/JAERE
Start Year: 2024
Email: jaere@integrityresjournals.org

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CURRENT ISSUE (Vol.1 (1) October 2024)

Challenges And Benefits Of Extension Service Delivery For Dairy Cooperatives In Kaduna State, Nigeria

Authors: Winifred Ifeoma Lai-solarin, Joseph Bamidele, Oluwamayowa Joseph Joel, Tukur Tata Abubakar, Ugochinyere Princess Eleke, Ayoola Faith Joel and Samson Olayemi Sennuga*

https://doi.org/10.31248/JAERE2024.001 | Article Number: 40A0AD9A1

This research aimed to evaluate the challenges and benefits of extension service delivery for dairy cooperatives in Kaduna State. Using a multi-stage sampling approach, 250 cooperative members were selected. Primary data were collected through a survey and analysed with descriptive and inferential statistics to meet the research objectives. Logistic regression was... Continue here

Determinants Of Smallholder Farmers’ Agronomic Adaptation Strategies To The Effects Of Climate Change: Evidence From Rice Farmers In Ekiti State, Nigeria

Authors: Fasakin I. J.*, Olajide O. O., Adu O. E., Adeoye A., Olasehinde I. J., Bolarinwa A.o., Adewole O. E., Iwu I. M. and Adewale A. A.

https://doi.org/10.31248/JAERE2024.002 | Article Number: DCB314DD2

Climate change through extreme temperatures, frequent flooding, drought, and increased water supply salinity constitute factors affecting rural households' livelihood and agricultural productivity, especially in sub-Saharan Africa. Thus, this study examines smallholder rice farmers' agronomic climate change adaptation strategies in Ekiti State, Nigeria.... Continue here

Growth Performance And Cost-benefit Analysis Of Red Sokoto Goats Fed Diets Containing Varying Levels Of Soybean Milk Residue As Replacement For Soybean Meal

Authors: Sylva-nyom, I.*, Wuanor, A. A., Attah, S. and Shaahu, D. T.

https://doi.org/10.31248/JAERE2024.009 | Article Number: 61466C553

To evaluate growth performance and economics of production in this study, 25 weaned Red Sokoto bucks of 8.30 to 8.50kg weight were used and fed diets containing varying levels of soybean milk residue as a replacement for soybean meal for 90 days. Fiddle leaf fig (Ficus lyrata) leaves were served to all the bucks as the basal diet. The bucks were managed in... Continue here

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