GLOBAL JOURNAL OF FISHERIES SCIENCE
Integrity Research Journals
ISSN: 2782-750X
Model: Open Access/Peer Reviewed
DOI: 10.31248/GJFS
Start Year: 2018
Email: gjfs@integrityresjournals.org
Effect of packaging on the chemical composition of stored citrus essential oil-preserved smoked clupeids (Ethmalosa fimbriata and Sardinella maderensis)
https://doi.org/10.31248/GJFS2024.057 | Article Number: D7049BCE2 | Vol.6 (3) - August 2024
Received Date: 21 June 2024 | Accepted Date: 22 August 2024 | Published Date: 30 August 2024
Authors: Oladosu-Ajayi, R. N.* , Olateju, O. P. , George, F. O. A. , Alegbeleye, W.O. and Dienye, H. E.
Keywords: shelf life, lemon peel oil, Clupeids, polyethylene bags, preserved sample
APA STYLE
Oladosu-Ajayi, R. N., Olateju, O. P., George, F. O. A., Alegbeleye, W. O., & Dienye, H. E. (2024). Effect of packaging on the chemical composition of stored citrus essential oil-preserved smoked clupeids (Ethmalosa fimbriata and Sardinella maderensis). Global Journal of Fisheries Science, 6(3), 61-69.
HARVARD STYLE
Oladosu-Ajayi, R. N., Olateju, O. P., George, F. O. A., Alegbeleye, W. O. and Dienye, H. E. 2024. Effect of packaging on the chemical composition of stored citrus essential oil-preserved smoked clupeids (Ethmalosa fimbriata and Sardinella maderensis). Global Journal of Fisheries Science, 6(3), Pp 61-69.
VANCOUVER STYLE
Oladosu-Ajayi RN, Olateju OP, George FOA, Alegbeleye WO & Dienye HE. Effect of packaging on the chemical composition of stored citrus essential oil-preserved smoked clupeids (Ethmalosa fimbriata and Sardinella maderensis). Global Journal of Fisheries Science. 2024 Aug 30:6(3): 61-69.
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