Authors: Oladosu-ajayi, R. N.*,
George, F. O. A.,
Ajayi, C. T.,
Bankole, M. O. and
Olateju, O. P.
This study examined the microbial load of smoked clupeids (Ethmalosa fimbriata and Sardinella maderensis) during a 12-week storage. One hundred and sixty samples (160; 80 each of both fish) of freshly smoked Ethmalosa fimbriata and Sardinella maderensis were procured from Makun Omi, Ogun Waterside, Ogun State, Nigeria. The fish samples were divided into two parts...
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