GLOBAL JOURNAL OF FISHERIES SCIENCE
Integrity Research Journals
ISSN: 2782-750X
Model: Open Access/Peer Reviewed
DOI: 10.31248/GJFS
Start Year: 2018
Email: gjfs@integrityresjournals.org
Nutritional value and health risk assessment of metal residues in fish smoked using various kilns in Douala, Cameroon
https://doi.org/10.31248/GJFS2025.090 | Article Number: 6C1D8C302 | Vol.7 (4) - October 2025
Received Date: 22 August 2025 | Accepted Date: 09 October 2025 | Published Date: 30 October 2025
Authors: Jean Valery François Nsoga* , Jules Christophe Manz Koule , Justin Djopnang Djimbie , Régine Somon Tuem , Merlin Nchoutpouen Ngafon , Roland Jethro Ekwala Misse Ngangue and Mathieu Ndomou
Keywords: kilns, health risk, metal residues, nutritional, smoked fish.
APA STYLE
Nsoga, J. V. F., Koule, J. C. M., Djimbie, J. D., Tuem, R. S., Ngafon, M. N., Ngangue, R. J. E. M., & Ndomou, M. (2025). Nutritional value and health risk assessment of metal residues in fish smoked using various kilns in Douala, Cameroon. Global Journal of Fisheries Science, 7(4), 114-130.
HARVARD STYLE
Nsoga, J. V. F., Koule, J. C. M., Djimbie, J. D., Tuem, R. S., Ngafon, M. N., Ngangue, R. J. E. M. and Ndomou, M. 2025. Nutritional value and health risk assessment of metal residues in fish smoked using various kilns in Douala, Cameroon. Global Journal of Fisheries Science, 7(4), Pp. 114-130.
VANCOUVER STYLE
Nsoga JVF, Koule JCM, Djimbie JD, Tuem RS, Ngafon MN, Ngangue RJEM & Ndomou M. Nutritional value and health risk assessment of metal residues in fish smoked using various kilns in Douala, Cameroon. Global Journal of Fisheries Science. 2025 Oct 30:7(4): 114-130.
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