GLOBAL JOURNAL OF FISHERIES SCIENCE
Integrity Research Journals
ISSN: 2782-750X
Model: Open Access/Peer Reviewed
DOI: 10.31248/GJFS
Start Year: 2018
Email: gjfs@integrityresjournals.org
Effectiveness of salt, ginger, garlic and turmeric as preservatives on the microbial quality of smoked African catfish (Clarias gariepinus) in Lafia, Nasarawa State, Nigeria
https://doi.org/10.31248/GJFS2025.077 | Article Number: E6C090E91 | Vol.7 (3) - August 2025
Received Date: 05 April 2025 | Accepted Date: 06 June 2025 | Published Date: 30 August 2025
Authors: Yusuf, J. K.* , Okunsebor, S. A. , Omeji, S. and Adoke, I. Y.
Keywords: smoked C. gariepinus., microbial quality, spices
APA STYLE
Yusuf, J. K., Okunsebor, S. A., Omeji, S., & Adoke, I. Y. (2025). Effectiveness of salt, ginger, garlic and turmeric as preservatives on the microbial quality of smoked African catfish (Clarias gariepinus) in Lafia, Nasarawa State, Nigeria. Global Journal of Fisheries Science, 7(3), 67-74.
HARVARD STYLE
Yusuf, J. K., Okunsebor, S. A., Omeji, S. and Adoke, I. Y. 2025. Effectiveness of salt, ginger, garlic and turmeric as preservatives on the microbial quality of smoked African catfish (Clarias gariepinus) in Lafia, Nasarawa State, Nigeria. Global Journal of Fisheries Science, 7(3), Pp. 67-74.
VANCOUVER STYLE
Yusuf JK, Okunsebor SA, Omeji S & Adoke IY. Effectiveness of salt, ginger, garlic and turmeric as preservatives on the microbial quality of smoked African catfish (Clarias gariepinus) in Lafia, Nasarawa State, Nigeria. Global Journal of Fisheries Science. 2025 Aug 30:7(3): 67-74.
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