GLOBAL JOURNAL OF FISHERIES SCIENCE
Integrity Research Journals
ISSN: 2782-750X
Model: Open Access/Peer Reviewed
DOI: 10.31248/GJFS
Start Year: 2018
Email: gjfs@integrityresjournals.org
Effect of natural spices on the proximate composition and shelf life of smoke-dried African catfish (Clarias gariepinus) in Lafia, Nasarawa State
https://doi.org/10.31248/GJFS2025.076 | Article Number: C20F19092 | Vol.7 (2) - June 2025
Received Date: 05 April 2025 | Accepted Date: 06 June 2025 | Published Date: 30 June 2025
Authors: Yusuf J. K.* , Okunsebor S. A. , Umar K. A. and Kwala G. J.
Keywords: proximate composition, Natural spices, C. gariepinus
APA STYLE
Yusuf, J. K., Okunsebor, S. A., Umar, K. A., & Kwala G. J. (2025). Effect of natural spices on the proximate composition and shelf life of smoke-dried African catfish (Clarias gariepinus) in Lafia, Nasarawa State. Global Journal of Fisheries Science, 7(2), 53-58.
HARVARD STYLE
Yusuf, J. K., Okunsebor, S. A., Umar, K. A. and Kwala, G. J. 2025. Effect of natural spices on the proximate composition and shelf life of smoke-dried African catfish (Clarias gariepinus) in Lafia, Nasarawa State. Global Journal of Fisheries Science, 7(2), Pp. 53-58.
VANCOUVER STYLE
Yusuf JK, Okunsebor SA, Umar KA & Kwala GJ. Effect of natural spices on the proximate composition and shelf life of smoke-dried African catfish (Clarias gariepinus) in Lafia, Nasarawa State. Global Journal of Fisheries Science. 2025 Jun 30:7(2): 53-58.
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