GLOBAL JOURNAL OF FISHERIES SCIENCE
Integrity Research Journals
ISSN: 2782-750X
Model: Open Access/Peer Reviewed
DOI: 10.31248/GJFS
Start Year: 2018
Email: gjfs@integrityresjournals.org
Chemical composition of stored smoked clupeids, Ethmalosa fimbriata and Sardinella maderensis after preservative treatment with citrus essential oil
https://doi.org/10.31248/GJFS2023.046 | Article Number: 7C8CEDF91 | Vol.6 (2) - June 2024
Received Date: 12 November 2023 | Accepted Date: 29 December 2023 | Published Date: 30 June 2024
Authors: Oladosu-Ajayi, R. N.* , Dienye, H. E. , George, F. O. A. , Alegbeleye, W. O. and Olateju, P. O.
Keywords: Ethmalosa fimbriata, lemon peel oil, preservative, Sardinella maderensis.
APA STYLE
Oladosu-Ajayi, R. N., Dienye, H. E., George, F. O. A., Alegbeleye, W. O., & Olateju, P. O. (2024). Chemical composition of stored smoked clupeids, Ethmalosa fimbriata and Sardinella maderensis after preservative treatment with citrus essential oil. Global Journal of Fisheries Science, 6(2), 19-27.
HARVARD STYLE
Oladosu-Ajayi, R. N., Dienye, H. E., George, F. O. A., Alegbeleye, W. O. and Olateju, P. O. 2024. Chemical composition of stored smoked clupeids, Ethmalosa fimbriata and Sardinella maderensis after preservative treatment with citrus essential oil. Global Journal of Fisheries Science, 6(2), Pp. 19-27.
VANCOUVER STYLE
Oladosu-Ajayi RN, Dienye HE, George FOA, Alegbeleye WO & Olateju PO. Chemical composition of stored smoked clupeids, Ethmalosa fimbriata and Sardinella maderensis after preservative treatment with citrus essential oil. Global Journal of Fisheries Science. 2024 Jun 30:6(2): 19-27.
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