GLOBAL JOURNAL OF FISHERIES SCIENCE
Integrity Research Journals
ISSN: 2782-750X
Model: Open Access/Peer Reviewed
DOI: 10.31248/GJFS
Start Year: 2018
Email: gjfs@integrityresjournals.org
Production and consumption of fish and fishery products in Uganda: trends, status, and implications for food and nutrition security
https://doi.org/10.31248/GJFS2026.108 | Article Number: 4B5D6F753 | Vol.8 (3) - July 2026
Received Date: 12 May 2026 | Accepted Date: 25 June 2026 | Published Date: 30 July 2026
Authors: Caleb I. Adewale* and Uttam Deb
Keywords: nutrition., Food security, aquaculture, fishery products, trends, Uganda.
APA STYLE
Adewale C. I., & Deb, U. (2026). Production and consumption of fish and fishery products in Uganda: trends, status, and implications for food and nutrition security. Global Journal of Fisheries Science, 8(3), 70-72.
HARVARD STYLE
Adewale C. I. and Deb, U., 2026. Production and consumption of fish and fishery products in Uganda: trends, status, and implications for food and nutrition security. Global Journal of Fisheries Science, 8(3), pp.70-72.
VANCOUVER STYLE
Adewale CI & Deb U. Production and consumption of fish and fishery products in Uganda: trends, status, and implications for food and nutrition security. Global Journal of Fisheries Science. 2026 Jul 30;8(3):70-72.
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